Slow Cooker Beef Barbacoa Burrito Bowls
Recreate your favorite fast-food barbacoa burrito bowls with this easy slow cooker recipe. You can also use the beef in tacos, burritos, a salad or even enchiladas.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - WOODBURY (+Wines & Spirits)
Slow Cooker Beef Barbacoa Burrito Bowls
Prep Time15 Minutes
Servings8
Cook Time9 Minutes
Ingredients
1 - 3-4 pound beef chuck roast
2 chipotles in adobo sauce plus 1 tablespoon of the liquid from the can
1 tablespoon cumin
2 tablespoons apple cider vinegar
1 teaspoon dried oregano
4 cloves garlic, minced
2 teaspoons salt
1 small yellow onion, roughly chopped
FOR THE BURRITO BOWLS: Cooked rice
Salsa
Black beans
Guacamole or avocado
Cilantro
Sour cream or plain Greek yogurt
Shredded cheese
Lime
Directions
- Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée.
- Place chuck roast in slow cooker and top with sauce from food processor.
- Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily.
- TO ASSEMBLE BURRITO BOWLS: Place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!
15 minutes
Prep Time
9 minutes
Cook Time
8
Servings
Directions
- Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée.
- Place chuck roast in slow cooker and top with sauce from food processor.
- Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily.
- TO ASSEMBLE BURRITO BOWLS: Place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!