5-Step Mushroom & Gorgonzola Bundles

This easy recipe had us at “bundles.” Puff pastry folded around gorgonzola-stuffed mushrooms, baked until golden brown and served with freshly chopped parsley. It’s pretty much the appetizer recipe of your dreams.

Recipe - PLYMOUTH (+Wines & Spirits)

Prep Time15 Minutes

Servings24

Cook Time20 Minutes

Ingredients

Cooking spray or oil

24 cremini mushrooms (from 3 - 8-ounce packages)

4 tablespoons gorgonzola cheese, divided

Flour, for dusting

1 roll thawed puff pastry sheet

1 egg, lightly beaten

2 tablespoons freshly chopped parsley, for garnish

Directions

Heat the oven to 400 F. Line a rimmed sheet pan with parchment paper and a wire rack. Spray the rack with oil.
Rinse, pat dry and remove the stems of 24 cremini mushrooms. Fill the mushrooms with a rounded ½ tsp of gorgonzola cheese. Set aside.
On a lightly floured surface, roll 1 thawed puff pastry sheet into a 10×15” rectangle. Cut the pastry into 24 2 ½-inch squares.
Place 1 filled mushroom in the center of each square. Gather all 4 corners of each square up to form a small bundle. Carefully pinch the center together to form a small knob. Note: the squares may need to be rolled thinner for larger mushrooms.
Transfer the bundles to the prepared sheet pan and brush each lightly with beaten egg. Bake until golden brown, about 20 minutes. Serve warm with freshly chopped parsley.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 24 servings

Cooking spray or oil

Primal Kitchen Pure Avocado Oil Cooking Spray, 4.7 Ounce

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$10.69$2.27/oz

24 cremini mushrooms (from 3 - 8-ounce packages)

Giorgio Whole Baby Bella Mushrooms, 8 Ounce

Deal

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$2.99 was $3.49$0.37/oz

4 tablespoons gorgonzola cheese, divided

BelGioioso Crumbled Gorgonzola Cheese Cup, 5 Ounce

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$4.59$0.92/oz

Flour, for dusting

Gold Medal All-Purpose Flour, 5 Pound

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$5.49$1.10/lb

1 roll thawed puff pastry sheet

Pepperidge Farm Puff Pastry Sheets, 17.25 Ounce

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$7.29$0.42/oz

1 egg, lightly beaten

L&B Pasture Raised Organic Large Brown Eggs, 12 Each

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$5.99$0.50 each

2 tablespoons freshly chopped parsley, for garnish

Italian Flat Leaf Parsley Bunch, 1 Each

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$1.99

Directions

Heat the oven to 400 F. Line a rimmed sheet pan with parchment paper and a wire rack. Spray the rack with oil.
Rinse, pat dry and remove the stems of 24 cremini mushrooms. Fill the mushrooms with a rounded ½ tsp of gorgonzola cheese. Set aside.
On a lightly floured surface, roll 1 thawed puff pastry sheet into a 10×15” rectangle. Cut the pastry into 24 2 ½-inch squares.
Place 1 filled mushroom in the center of each square. Gather all 4 corners of each square up to form a small bundle. Carefully pinch the center together to form a small knob. Note: the squares may need to be rolled thinner for larger mushrooms.
Transfer the bundles to the prepared sheet pan and brush each lightly with beaten egg. Bake until golden brown, about 20 minutes. Serve warm with freshly chopped parsley.