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Cranberry SauceCranberry Sauce
Cranberry Sauce

Cranberry Sauce

Try the homemade version of this Thanksgiving staple for a fresher, more flavorful condiment and side.
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Recipe - PLYMOUTH (+Wines & Spirits)
Recipe: Cranberry Sauce
Cranberry Sauce
0
Servings4
0
Ingredients
1 1/2 cups sugar
1 cup water
16 ounces fresh cranberries
Directions
  1. In medium saucepan, combine sugar and water.
  2. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes).
  3. Cool to room temperature. Cover and refrigerate until service.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 1/2 cups sugar
C&H Pure Cane Granulated White Sugar
C&H Pure Cane Granulated White Sugar, 10 Pound
$15.19$1.52/lb
1 cup water
L&B Spring Water
L&B Spring Water, 20 Ounce
$0.99$0.05/oz
16 ounces fresh cranberries
Not Available

Directions

  1. In medium saucepan, combine sugar and water.
  2. Bring to boiling, stirring to dissolve sugar. Stir in cranberries. Cook until skins pop (7-10 minutes).
  3. Cool to room temperature. Cover and refrigerate until service.