Katie's Burrata Margherita Pizza, 15.88 Ounce
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Burrata cheese, extra virgin olive oil, flaky sea salt and fresh basil.Often bought with
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Burrata cheese, extra virgin olive oil, flaky sea salt and fresh basil.Often bought with
Disclaimer
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