BLT Salad
Sweet, crunchy homemade cornbread croutons pair perfectly with the salty bacon! This deconstructed salad features all the individual BLT ingredients separated on a large platter, so everyone can assemble and dress their own salad as they please. Great for parties!
Recipe - GOLDEN VALLEY (+Wines & Spirits)
BLT Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
L&B Mini Cornbread Loaves
1 package L&B Bacon, cooked and chopped
1 - 10-ounce package cherry tomatoes, halved
1 - 5-ounce package arugula
1 avocado, large dice
Green goddess dressing
Directions
- To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.
- Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Mini Cornbread Loaves, 4 Each
$9.99$2.50 each
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
NatureSweet Glorys Tomatoes, 10 Ounce
$4.99$0.50/oz
Organicgirl Organic Baby Arugula, 5 Ounce
$4.99$1.00/oz
Organic Ripe Avocados, 1 Each
$2.49
Annie's Naturals Organic Green Goddess Dressing, 8 Ounce
$7.29$0.91/oz
Directions
- To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.
- Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.