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Homemade Mac & CheeseHomemade Mac & Cheese
Homemade Mac & Cheese

Homemade Mac & Cheese

Make delicious homemade macaroni and cheese in less than an hour!
Recipe source: Sartori Cheese
Recipe source: Sartori Cheese
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Recipe - GOLDEN VALLEY (+Wines & Spirits)
Recipe: Homemade Mac & Cheese
Homemade Mac & Cheese
000
Ingredients
2 cups whole milk
2 cups half & half
2 cups cheddar cheese, shredded
2 ½ cups white cheese (white cheddar or Sartori MontAmoré work well), small crumbles
1 ½ teaspoons white pepper
1 teaspoon salt
2 tablespoons corn starch
¼ cup whole milk
8 ounces elbow macaroni, uncooked
Directions
  1. Heat oven to 350 F. Cook pasta according to package directions.
  2. In a medium saucepan, bring the 2 cups of milk and half & half to just below a simmer, about 185 F.
  3. Add cheeses, white pepper and salt, whisking continuously. Bring to a simmer.
  4. In a separate small bowl, combine corn starch and ¼ cup milk. Add ¼ of cheese mixture into starch mixture. Add starch mixture into saucepan of cheese sauce.
  5. Combine pasta and cheese mixture. Pour into casserole dish.
  6. Bake 15 minutes. Optional: Sprinkle additional MontAmoré cheese on top and allow to melt. Let sit a few minutes before serving.
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Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
2 cups whole milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
2 cups half & half
Prairie Farms Ultra-Pasteurized Half & Half
Prairie Farms Ultra-Pasteurized Half & Half, 16 Ounce
$2.99$0.19/oz
2 cups cheddar cheese, shredded
L&B 3 Year Cheddar Cheese
L&B 3 Year Cheddar Cheese, 0.5 Pound
$4.00 avg/ea$7.99/lb
2 ½ cups white cheese (white cheddar or Sartori MontAmoré work well), small crumbles
Sartori Montamore Cheddar Cheese
Sartori Montamore Cheddar Cheese, 7 Ounce
$6.49$0.93/oz
1 ½ teaspoons white pepper
L&B Ground White Pepper
L&B Ground White Pepper, 2.1 Ounce
$7.69$3.66/oz
1 teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
2 tablespoons corn starch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.59$0.30/oz
¼ cup whole milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
8 ounces elbow macaroni, uncooked
Creamette Elbow Macaroni Pasta
Creamette Elbow Macaroni Pasta, 16 Ounce
2/$3 Huge Deal
$1.50 was $2.29$0.09/oz

Directions

  1. Heat oven to 350 F. Cook pasta according to package directions.
  2. In a medium saucepan, bring the 2 cups of milk and half & half to just below a simmer, about 185 F.
  3. Add cheeses, white pepper and salt, whisking continuously. Bring to a simmer.
  4. In a separate small bowl, combine corn starch and ¼ cup milk. Add ¼ of cheese mixture into starch mixture. Add starch mixture into saucepan of cheese sauce.
  5. Combine pasta and cheese mixture. Pour into casserole dish.
  6. Bake 15 minutes. Optional: Sprinkle additional MontAmoré cheese on top and allow to melt. Let sit a few minutes before serving.