
Lemon Berry Rum Shake
Just when you thought your weekend plans couldn’t get any better along comes the Lemon Berry Rum Shake. It’s a little bit tiki drink, a little bit milkshake and a whole lot of fun. Fruit flavor fans will gravitate toward the big, bright, summery vibes of the strawberry and lemon — each sip transports you right to the beach on a hot, sunny day. Dessert lovers will thoroughly enjoy the thick and creamy milkshake consistency. It kind of makes you feel like a kid who is drinking something that maybe they shouldn’t be, or an adult who is not afraid to embrace their inner child. Either way, grab a straw, sit back and enjoy the fun before it melts!
Recipe - GOLDEN VALLEY (+Wines & Spirits)

Lemon Berry Rum Shake
Prep Time5 Minutes
Servings2
0Ingredients
3 cups L&B Lemon Sorbet
1 cup dark rum
½ cup frozen raspberries
½ cup frozen strawberries
Whipped cream, for garnish
Lemon zest, for garnish
Fresh mint leaves, for garnish
Directions
- Place 2 (16 oz) glasses in the freezer for at least 1 hour and up to overnight.
- In a blender, combine the sorbet, rum and frozen berries and blend on high speed until smooth, about 3 minutes.
- Divide the shake among the chilled glasses and garnish with whipped cream, lemon zest and mint. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings

L&B Lemon Sorbet, 30 Ounce
$5.99$0.20/oz

Age restricted item
Gosling's Black Seal Rum, 750 Millilitre$19.99$0.03/ml

Driscoll's Raspberries, 6 Ounce
$4.99$0.83/oz

Driscoll's Strawberries, 16 Ounce
$5.99$0.37/oz

Reddi Wip Original Dairy Whipped Topping, 6.5 Ounce
$4.69$0.72/oz

Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb

L&B Fresh Mint, 0.75 Ounce
$3.49$4.65/oz
Directions
- Place 2 (16 oz) glasses in the freezer for at least 1 hour and up to overnight.
- In a blender, combine the sorbet, rum and frozen berries and blend on high speed until smooth, about 3 minutes.
- Divide the shake among the chilled glasses and garnish with whipped cream, lemon zest and mint. Enjoy!