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Asian-Inspired Chicken CupsAsian-Inspired Chicken Cups
Asian-Inspired Chicken Cups

Asian-Inspired Chicken Cups

These flavorful chicken cups are made easy with L&B Rotisserie Chicken or Pulled Chicken.
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Recipe - RIDGEDALE (+Wines & Spirits)
Recipe: Asian Chicken Cups
Asian-Inspired Chicken Cups
Prep Time15 Minutes
Servings4
0
Ingredients
1 tablespoon cooking oil
2 cloves garlic, finely chopped
1 - 10-ounce bag coleslaw mix
1 - 8-ounce bag shredded carrots
4 green onions, chopped
¼ cup hoisin sauce
2 tablespoons soy sauce
3 cups chopped or pulled L&B Rotisserie Chicken
Red cabbage leaves, for serving
OPTIONAL TOPPINGS: ginger
peanuts
cashews
cilantro
sriracha
mango
pineapple
Directions
  1. In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
  2. Stir hoisin and soy sauce into veggies and cook for a minute or two.
  3. Stir in the chicken until heated through.
  4. To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon cooking oil
L&B 100% Pure Avocado Oil
L&B 100% Pure Avocado Oil, 16.9 Ounce
Deal
$8.99 was $10.99$0.53/oz
2 cloves garlic, finely chopped
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
1 - 10-ounce bag coleslaw mix
Fresh Express 3-Color Deli Cole Slaw
Fresh Express 3-Color Deli Cole Slaw, 14 Ounce
$2.69$0.19/oz
1 - 8-ounce bag shredded carrots
Dole Shredded Carrots
Dole Shredded Carrots, 10 Ounce
$3.99$0.40/oz
4 green onions, chopped
Green Onions Bunched
Green Onions Bunched, 1 Each
$1.49
¼ cup hoisin sauce
Ka-Me Hoisin Sauce
Ka-Me Hoisin Sauce, 8 Ounce
$5.39$0.67/oz
2 tablespoons soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 5 Ounce
$2.29$0.46/oz
3 cups chopped or pulled L&B Rotisserie Chicken
L&B Cold Classic Rotisserie Chicken
L&B Cold Classic Rotisserie Chicken, 32 Ounce
$8.99$0.28/oz
Red cabbage leaves, for serving
Red Cabbage
Red Cabbage, 2.25 Pound
$3.80 avg/ea$1.69/lb
OPTIONAL TOPPINGS: ginger
Ginger Root
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
peanuts
L&B Premium Roasted & Salted Virginia Peanuts
L&B Premium Roasted & Salted Virginia Peanuts, 10 Ounce
$5.99$0.60/oz
cashews
L&B Gourmet Roasted Whole Cashews
L&B Gourmet Roasted Whole Cashews, 9 Ounce
$9.39$1.04/oz
cilantro
Fresh Cilantro Bunch
Fresh Cilantro Bunch, 1 Each
$1.99
sriracha
L&B Sriracha Chili Sauce
L&B Sriracha Chili Sauce, 16.9 Ounce
Deal
$4.99 was $5.69$0.30/oz
mango
L&B Fresh Mango Slices Bowl
L&B Fresh Mango Slices Bowl, 1.4 Pound
$12.59 avg/ea$8.99/lb
pineapple
L&B Fresh Pineapple Chunks Bowl
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$9.79 avg/ea$6.99/lb

Directions

  1. In a large nonstick skillet, heat oil over medium heat. Add garlic, coleslaw mix, carrots and green onions. Cook, stirring occasionally, until veggies soften slightly.
  2. Stir hoisin and soy sauce into veggies and cook for a minute or two.
  3. Stir in the chicken until heated through.
  4. To serve, spoon the chicken into cabbage leaves and add desired toppings. Delicious with fresh mango or pineapple!