Sesame Ginger & Rotisserie Chicken Grain Bowl

Sesame Ginger & Rotisserie Chicken Grain Bowl

Making a meal that’s easy and nourishing isn’t mutually exclusive, and this recipe is the proof. With a rice cooker and set-it-and-forget-it instructions, this delicious recipe comes together quickly right in your own kitchen.

Recipe - BURNSVILLE (+Wines & Spirits)

Prep Time30 Minutes

Servings4

Cook Time15 Minutes

Ingredients

FOR THE MULTIGRAIN RICE: 2 cups sushi rice, rinsed

½ cup tri-color quinoa, rinsed

½ cup frozen shelled edamame

½ cup frozen green peas

FOR THE SESAME GINGER DRESSING: 1 cup Stonewall Kitchen Sesame Ginger Dressing

¼ cup Kewpie Mayonnaise

FOR THE GRAIN BOWL: 6 cups multigrain rice, divided

1 L&B Signature Spice Rotisserie Chicken, deboned and sliced

1 cup kimchi

1 cup small diced cucumbers

2 avocados, medium diced

2 green onions, thinly sliced, for garnish

12 pieces sesame roasted seaweed snacks, for garnish, plus more for serving

Directions

TO MAKE THE MULTIGRAIN RICE: In a rice cooker, combine the rice, quinoa, edamame, green peas, and 2 cups of water. Cook on the white rice setting.
TO MAKE THE SESAME GINGER DRESSING: In a small bowl, whisk together the sesame dressing and Kewpie Mayonnaise. Set aside.
TO ASSEMBLE THE BOWLS: Evenly divide the multigrain rice, rotisserie chicken, kimchi, cucumbers, and avocado among 4 bowls. Drizzle the salad dressing over the bowls and garnish with the green onions and seaweed sheets. Enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

FOR THE MULTIGRAIN RICE: 2 cups sushi rice, rinsed

Lundberg Farms Organic Sushi Rice, 2 Pound

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$12.99$6.50/lb

½ cup tri-color quinoa, rinsed

L&B Organic Tricolor Quinoa, 1 Pound

Deal

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$3.99 was $4.49$3.99/lb

½ cup frozen shelled edamame

Seapoint Farms Edamame Shelled Soybeans, 12 Ounce

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$3.99$0.33/oz

½ cup frozen green peas

Birds Eye Steamfresh Petite Sweet Peas, 10 Ounce

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$3.59$0.36/oz

FOR THE SESAME GINGER DRESSING: 1 cup Stonewall Kitchen Sesame Ginger Dressing

Stonewall Kitchen Sesame Ginger Dressing, 11 Ounce

Add Stonewall Kitchen Sesame Ginger Dressing to Favorites.Add Stonewall Kitchen Sesame Ginger Dressing to Favorites.

$8.29$0.75/oz

¼ cup Kewpie Mayonnaise

Kewpie Mayonnaise, 12 Ounce

Huge Deal

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$5.99 was $7.99$0.50/oz

FOR THE GRAIN BOWL: 6 cups multigrain rice, divided

RiceSelect Royal Blend Rice Blend, 21 Ounce

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$12.99$0.62/oz

1 L&B Signature Spice Rotisserie Chicken, deboned and sliced

L&B Cold Signature Spice Rotisserie Chicken, 32 Ounce

Add L&B Cold Signature Spice Rotisserie Chicken to Favorites.Add L&B Cold Signature Spice Rotisserie Chicken to Favorites.

$8.99$0.28/oz

1 cup kimchi

Cleveland Kraut Classic Kimchi, 16 Ounce

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$6.99$0.44/oz

1 cup small diced cucumbers

English Cucumbers, 1 Each

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$2.99

2 avocados, medium diced

Fresh Large Avocados, 1 Each

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$2.99

2 green onions, thinly sliced, for garnish

Green Onions Bunched, 1 Each

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$1.49

12 pieces sesame roasted seaweed snacks, for garnish, plus more for serving

GimMe Organic Sesame Roasted Seaweed Snacks, 0.35 Ounce

Add GimMe Organic Sesame Roasted Seaweed Snacks to Favorites.Add GimMe Organic Sesame Roasted Seaweed Snacks to Favorites.

$2.89$8.26/oz

Directions

TO MAKE THE MULTIGRAIN RICE: In a rice cooker, combine the rice, quinoa, edamame, green peas, and 2 cups of water. Cook on the white rice setting.
TO MAKE THE SESAME GINGER DRESSING: In a small bowl, whisk together the sesame dressing and Kewpie Mayonnaise. Set aside.
TO ASSEMBLE THE BOWLS: Evenly divide the multigrain rice, rotisserie chicken, kimchi, cucumbers, and avocado among 4 bowls. Drizzle the salad dressing over the bowls and garnish with the green onions and seaweed sheets. Enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.