Hot Honey Grilled Chicken Salad
This summery salad recipe blends three beloved flavors into one ultimate eating experience. With flavors of Buffalo chicken, hot honey and fresh herbs, this chicken salad blends everything you love about summer in a shareable, crowd-pleasing salad. Plus, with L&B Buffalo Breaded Boneless Chicken Wings and L&B Blue Cheese Dressing, this addictive recipe is almost as easy to make as it is to eat (almost…).
Recipe - CHANHASSEN (+Wines & Spirits)
Hot Honey Grilled Chicken Salad
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound L&B Buffalo Breaded Boneless Chicken Wings, chopped
¼ cup hot honey
3 heads Little Gem lettuce, roughly chopped
1 cup cherry tomatoes, halved
¼ cup thinly sliced red onion
¼ cup thinly sliced celery
¼ cup roughly chopped mint leaves
½ cup L&B Blue Cheese Dressing
Blue cheese, crumbled, for garnish
Directions
- Heat a grill or grill pan over medium heat. In a large bowl, combine the Buffalo chicken pieces and hot honey. Toss to coat.
- Place the chicken on the grill and cook until caramelized on all sides, about 2 minutes per side. Transfer to a large mixing bowl.
- Add the Little Gem lettuce, cherry tomatoes, red onion, celery and mint. Drizzle with the blue cheese dressing and toss to coat.
- Garnish with blue cheese and serve immediately.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Heat a grill or grill pan over medium heat. In a large bowl, combine the Buffalo chicken pieces and hot honey. Toss to coat.
- Place the chicken on the grill and cook until caramelized on all sides, about 2 minutes per side. Transfer to a large mixing bowl.
- Add the Little Gem lettuce, cherry tomatoes, red onion, celery and mint. Drizzle with the blue cheese dressing and toss to coat.
- Garnish with blue cheese and serve immediately.