Slow Cooker Mulled Wine
The perfect cocktail to serve party guests on a cold, blustery day, made easy in a slow cooker!
Recipe - CHANHASSEN (+Wines & Spirits)
Slow Cooker Mulled Wine
Prep Time10 Minutes
Servings12
Cook Time360 Minutes
Ingredients
Peel of ½ orange
6 cinnamon sticks, broken into pieces
1-inch ginger root, peeled and sliced
1 teaspoon allspice
4 cups apple cider
1 cup apple brandy
1 bottle Cabernet Sauvignon
¼ cup honey
EQUIPMENT NEEDED: Cheesecloth or cloth tea bags
Directions
- Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.
- Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.
- Remove spice bags and discard. Ladle cider into cups. Cheers!
10 minutes
Prep Time
360 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Seedless Navel Oranges, 0.6 Pound
Deal
$1.49 avg/ea was $1.79 avg/ea$2.49/lb
L&B Cinnamon Sticks, 1.2 Ounce
Deal
$5.99 was $7.39$4.99/oz
Ginger Root, 1 Pound
$6.99/lb$6.99/lb
L&B Ground Allspice, 1.9 Ounce
$7.69$4.05/oz
Pepin Heights Apple Cider, 64 Ounce
Deal
$6.99 was $7.99$0.11/oz
Age restricted item
E&J Apple Brandy, 750 Millilitre$14.99$0.02/ml
Age restricted item
William Hill California Cabernet Sauvignon Wine, 750 MillilitreBOGO50% Off Fall Wine Sale
$17.99$0.02/ml
L&B Pure Honey, 16 Ounce
Deal
$6.49 was $7.49$0.41/oz
Essential Everyday Cheesecloth, 2 Each
$3.19$1.60 each
Directions
- Combine orange peel, cinnamon, ginger root and allspice in an 8-inch square of cheesecloth or in cloth tea bags.
- Combine apple cider, apple brandy, Cabernet and honey in a slow cooker. Add spice bags.
- Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for 2 ½ to 3 hours.
- Remove spice bags and discard. Ladle cider into cups. Cheers!