Maya Kaimal Organic Madras Potato Curry, 10 Ounce
Description
To all the potato lovers - Maya Kaimal sees you. So, Maya Kaimal created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in their bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions and a peppery spice blend. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Medium Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.Ingredients
WATER, CHICKPEAS (ORGANICALLY GROWN AND PROCESSED) (CHICKPEAS (ORGANICALLY GROWN AND PROCESSED), WATER), WHITE POTATO (ORGANICALLY GROWN AND PROCESSED), SWEET POTATO (ORGANICALLY GROWN AND PROCESSED), ONION (ORGANICALLY GROWN AND PROCESSED), COCONUT CREAM (ORGANICALLY GROWN AND PROCESSED) (EXTRACTED COCONUT (ORGANICALLY GROWN AND PROCESSED), WATER), TOMATO PASTE (ORGANICALLY GROWN AND PROCESSED), SUNFLOWER OIL (ORGANICALLY GROWN AND PROCESSED), TAPIOCA STARCH (ORGANICALLY GROWN AND PROCESSED), GARLIC (ORGANICALLY GROWN AND PROCESSED), GINGER (ORGANICALLY GROWN AND PROCESSED), SEA SALT, LEMON JUICE CONCENTRATE (ORGANICALLY GROWN AND PROCESSED), GREEN JALAPENO (ORGANICALLY GROWN AND PROCESSED), CORIANDER (ORGANICALLY GROWN AND PROCESSED), FENNEL (ORGANICALLY GROWN AND PROCESSED), BLACK PEPPER (ORGANICALLY GROWN AND PROCESSED), CUMIN (ORGANICALLY GROWN AND PROCESSED), CAYENNE (ORGANICALLY GROWN AND PROCESSED), TURMERIC (ORGANICALLY GROWN AND PROCESSED), CINNAMON (ORGANICALLY GROWN AND PROCESSED), CLOVE (ORGANICALLY GROWN AND PROCESSED), CARDAMOM (ORGANICALLY GROWN AND PROCESSED). CONTAINS: TREE NUTS (COCONUT).Often bought with
Description
To all the potato lovers - Maya Kaimal sees you. So, Maya Kaimal created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in their bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions and a peppery spice blend. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Medium Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.Often bought with
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