Cheesy Artichoke & White Bean Buffalo Dip
This hearty artichoke dip is perfect for parties! Serve with fresh veggies, chips or crackers for dipping.
Recipe source: Cabot Cheese
Recipe source: Cabot Cheese
Recipe - PLYMOUTH (+Wines & Spirits)
Cheesy Artichoke & White Bean Buffalo Dip
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
0Ingredients
1 can cannellini or great Northern beans
1 can artichoke hearts in water, chopped
8 ounces Cabot Alpine Cheddar, shredded (about 2 cups)
1 cup plain Greek yogurt
2 small to medium carrots, grated
1/3 cup chopped green onions (white and light green parts only)
1 cup Buffalo sauce
Directions
- Heat oven to 350 F.
- Mix all ingredients in a medium bowl to combine.
- Spoon into an ungreased 10-inch casserole dish. Bake uncovered for 25 to 30 minutes until hot and bubbly.
- Remove from oven and let cool for 10 to 15 minutes. Serve warm.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Our Family Cannellini Beans, 15 Ounce
$1.59$0.11/oz
Reese Chopped Artichoke Hearts, 14 Ounce
Deal
$3.99 was $4.69$0.28/oz
Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound
Deal
$17.99/lb was $19.99/lb$17.99/lb
The Greek Gods Traditional Plain Greek Yogurt, 24 Ounce
$5.99$0.25/oz
Bolthouse Farms Matchstix Carrots, 10 Ounce
$2.49$0.25/oz
Green Onions Bunched, 1 Each
$1.49
Frank's RedHot Buffalo Wing Sauce, 12 Ounce
$5.39$0.45/oz
Directions
- Heat oven to 350 F.
- Mix all ingredients in a medium bowl to combine.
- Spoon into an ungreased 10-inch casserole dish. Bake uncovered for 25 to 30 minutes until hot and bubbly.
- Remove from oven and let cool for 10 to 15 minutes. Serve warm.