Creamy Tahini Chili Sauce
This sauce is officially in our “make-on-repeat” category, though admittedly "sauce" may be a bit of a misnomer. Think hummus-meets-a-touch-of-heat. It has a smooth consistency, a nutty flavor and just enough chili warmth, making it ideal for your favorite grilled veggies and meat.
Recipe - PLYMOUTH (+Wines & Spirits)
Creamy Tahini Chili Sauce
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup tahini
½ cup full-fat Greek yogurt
¼ cup Calabrian chili oil (from jar of Calabrian peppers), plus more for garnish
2 tablespoons freshly squeezed lime juice
2 teaspoons kosher salt
Thinly sliced green onions, for garnish
Directions
- In a medium bowl, combine the tahini, yogurt, chili oil, lime juice and salt. Stir together until smooth. Garnish with more chili oil and green onions.
- Serve the sauce with warm grilled vegetables.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wild Harvest Organic Tahini, 16 Ounce
$7.99$0.50/oz
Chobani Whole Milk Plain Greek Yogurt - Blended, 32 Ounce
$6.99$0.22/oz
Divina Calabrian Peppers, 9.2 Ounce
$8.89$0.97/oz
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Morton Coarse Kosher Salt, 3 Pound
$5.99$2.00/lb
Green Onions Bunched, 1 Each
$1.49
Directions
- In a medium bowl, combine the tahini, yogurt, chili oil, lime juice and salt. Stir together until smooth. Garnish with more chili oil and green onions.
- Serve the sauce with warm grilled vegetables.