Steaks (38)

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• Premium Choice Beef Thick-Cut Boneless New York Strip Steak, 1 Pound, $23.99/lb

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lbs. Order by the each.

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  Premium Choice Beef Thick-Cut Boneless New York Strip Steak, 1 Pound

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  $23.99/lb

  $23.99/lb

  was $24.99/lb

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• Premium Choice Beef Thick-Cut Porterhouse Steak, 1.6 Pound, $35.18 avg/ea

  Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.63 lbs. Order by the each.

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  Premium Choice Beef Thick-Cut Porterhouse Steak, 1.6 Pound

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  $35.18 avg/ea

  $21.99/lb

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• Premium Choice Beef Thick-Cut T-Bone Steak, 1.38 Pound, $30.35 avg/ea

  Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.38 lbs. Order by the each.

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  Premium Choice Beef Thick-Cut T-Bone Steak, 1.38 Pound

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  $30.35 avg/ea

  $21.99/lb

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• Premium Choice Beef Thin-Sliced Top Round Steak, 0.5 Pound, $8.00 avg/ea

  Thin slices (about a quarter-inch thick) of lean boneless top round steak cut for making French dip sandwiches. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.5 lbs. Order by the each.

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  Premium Choice Beef Thin-Sliced Top Round Steak, 0.5 Pound

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  $8.00 avg/ea

  $15.99/lb

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• Premium Choice Beef Top Round Steak, 1.5 Pound, $22.49 avg/ea

  Lean boneless steak. Marinate to tenderize. Best grilled or broiled. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  Premium Choice Beef Top Round Steak, 1.5 Pound

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  $22.49 avg/ea

  $14.99/lb

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• Premium Choice Beef Top Sirloin Steak Half, 0.82 Pound, $13.11 avg/ea

  Lean boneless steak available in a smaller size. This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lbs. Order by the each.

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  Premium Choice Beef Top Sirloin Steak Half, 0.82 Pound

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  $13.11 avg/ea

  $15.99/lb

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• Prime Beef Boneless Ribeye Steak, 1.5 Pound, $55.49 avg/ea

  The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.

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  Prime Beef Boneless Ribeye Steak, 1.5 Pound

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  $55.49 avg/ea

  $36.99/lb

  was $59.99 avg/ea

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• Snake River Farms American Wagyu Beef Gold Grade Top Sirloin Steak, 0.75 Pound, $29.99 avg/ea

  The American Wagyu Beef Gold Grade Top Sirloin Steak has the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. Snake River Farms American Wagyu Beef's intense marbling is so rich, it's rated above USDA Prime. The Gold Grade Wagyu has the highest level of marbling, which means more exceptional flavor. Plus, it has a healthier fat profile compared to traditional beef. Average weight 12 oz. Order by the each.

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  Add Snake River Farms American Wagyu Beef Gold Grade Top Sirloin Steak to Favorites.Add Snake River Farms American Wagyu Beef Gold Grade Top Sirloin Steak to Favorites.

  Snake River Farms American Wagyu Beef Gold Grade Top Sirloin Steak, 0.75 Pound

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  $29.99 avg/ea

  $39.99/lb

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