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De Cecco Fettuccine No. 6 Pasta, 16 Ounce, $2.49
Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli Corti Bucati No. 98 Pasta, 16 Ounce, $2.49
Spiral pasta noodles with a hollow center. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Fusilli No. 34 Pasta, 16 Ounce, $2.49
Thick corkscrew pasta noodles. Best with meat, ricotta or tomato-based sauces. Excellent in pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Lasagne No. 1 Pasta, 16 Ounce, $3.99
Ribbon-shaped pasta noodle sheets with curly edges. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Linguine No. 7 Pasta, 16 Ounce, $2.49
Long ribbon-shaped pasta noodles. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Orecchiette No. 91 Pasta, 16 Ounce, $2.49
Small round pasta noodles with ridges. Best with thick tomato, meat-based or cream-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Lisce No. 40 Pasta, 16 Ounce, $2.49
Small, smooth tubular pasta noodles. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Penne Rigate No. 41 Pasta, 16 Ounce, $2.49
Small tubular pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Pesto Sauce, 6.7 Ounce, $3.99
In collaboration with 3 Michelin stars Chef Heinz Beck, De Cecco Pesto alla Genovese con Parmigiano Reggiano is pasta sauce with basil, pine nuts and extra virgin olive oil.
De Cecco Rigatoni No. 24, 16 Ounce, $2.49
Wide tubular pasta noodles with ridges. Best with thick tomato or meat-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Spaghetti No. 12 Pasta, 16 Ounce, $2.49
Long rod-shaped pasta noodles. Best with tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
De Cecco Spaghettini - Thin Spaghetti No. 11 Pasta, 16 Ounce, $2.49
Long, thin rod-shaped pasta noodles. Thicker than angel hair. Best with light tomato, vegetable or seafood sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
Fody Marinara Pasta Sauce, 19.4 Ounce, $9.89
An absolutely delicious marinara sauce with no onion or garlic resulting in a sauce that's easy to digest and easy to love. This is gut love: Using real ingredients like vine-ripened California tomatoes and extra virgin olive oil, we make worry-free sauces delicious. Bloat free. No added sugar. No gluten ingredients. Vegan. Certified B Corporation. Non-GMO Project verified.
Fody Spicy Marinara Arrabbiata Pasta Sauce, 19.4 Ounce, $9.89
An absolutely delicious arrabbiata sauce with no onion or garlic resulting in a sauce that's easy to digest and easy to love. This is gut love: Using real ingredients like vine-ripened California tomatoes and extra virgin olive oil, we make worry-free sauces delicious. Bloat free. No added sugar. No gluten ingredients. Vegan. Certified B Corporation. Non-GMO Project verified.
Fody Tomato Basil Pasta Sauce, 19.4 Ounce, $9.89
An absolutely delicious tomato basil sauce with no onion or garlic resulting in a sauce that's easy to digest and easy to love. This is gut love: Using real ingredients like vine-ripened California tomatoes and extra virgin olive oil, we make worry-free sauces delicious. Bloat free. No added sugar. No gluten ingredients. Vegan. Certified B Corporation. Non-GMO Project verified.
Fody Vegan Bolognese Plant-Based Pasta Sauce, 19.4 Ounce, $9.89
An absolutely delicious plant-based Bolognese sauce with no onion or garlic resulting in a sauce that's easy to digest and easy to love. This is gut love: Using real ingredients like vine-ripened California tomatoes and extra virgin olive oil, we make worry-free sauces delicious. Bloat free. No added sugar. No gluten ingredients. Vegan. Plant-based. Certified B Corporation. Non-GMO Project verified.
Funny Farm Goat Cheddar Cheese Macaroni & Cheese Dinner, 6 Ounce, $4.19
Macaroni pasta with creamy and delicious handmade goat cheddar cheese with no goaty aftertaste! Welcome to the Funny Farm Family. Funny Farm by LaLoo's doesn't use traditional cow milk; their products are made exclusively with goat milk which is predominately A2 milk of happy, frolicking goats. Goats are nature's perfect milk source due to the nutritional benefits and low carbon hoofprint. Goat milk has more protein and is usually easier to digest than cow milk. Funny Farm milk and cheese are free of antibiotics and growth hormones. Peace. Love. Goats. No artificial preservatives or flavors. No synthetic dyes.
Garofalo Mezze Maniche Rigate Pasta, 1 Pound, $3.39
Short, wide tubular pasta noodles with ridges. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.
Garofalo Pappardelle Pasta, 1 Pound, $3.99
Long, wide ribbon pasta. Garofalo has made pasta for over 200 years in the town of Gragnano. The town was named for wheat - grano. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.
