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De Cecco Acini di Pepe No. 78 Pasta, 16 Ounce, $3.89
Course-grain semolina and slow dried for a superior-quality pasta. Best with meat or vegetable-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Angel Hair No. 9 Pasta, 16 Ounce, $3.59
Long, thin rod-shaped pasta noodles. Best with simple, light tomato or egg-based sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Cavatappi No. 87 Pasta, 16 Ounce, $3.59
Loose corkscrew pasta noodles with ridges. Best with meat and thicker tomato-based sauces with vegetables. Excellent in baked dishes and pasta salads. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.

De Cecco Egg Pappardelle Pasta, 8.8 Ounce, $4.79
Long flat pasta noodles. Best with tomato, cream or cheese sauces. Pairs well with wild meat and game ragu sauces. Bronze drawn pasta dried at low temperatures. Premium Italian pasta made from 130 year old family recipe.
