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Limes, 0.33 Pound, $0.82 avg/ea
While limes are too acidic to eat by themselves, their bittersweet juice and aromatic zest are a kitchen staple. Zest the skin into everything from dinner to dessert and use the juice in limeades, cocktails, soups, salad dressings and more.
Mammoth Pomegranates, 1 Each, $7.99
High in antioxidants, potassium, vitamin C, and a great source of fiber. Eat the fresh arils, juice or use for cooking. Eat the whole arils including the fiber-rich seeds or spit out the seeds if you prefer. Striking decorations and holiday centerpieces. To remove the arils: CUT OFF THE CROWN, THEN CUT THE POMEGRANATE INTO SECTIONS. PLACE THE SECTIONS IN A BOWL OF WATER, THEN ROLL OUT THE ARILS (JUICE SACS) WITH YOUR FINGERS. DISCARD EVERYTHING ELSE. STRAIN OUT THE WATER. Striking decorations and holiday centerpieces.
Opal Apples, 0.5 Pound, $1.75 avg/ea
Striking yellow apple with sweet-tangy flavor and juicy, crunchy texture. Naturally non-browning, Opal apples keep beautifully in salads, cheese plates and on-the-go snacks and lunches. Non-GMO. Grown in Washington state. Average weight 8 ounces. Order by the each.
Organic Gala Apples, 0.5 Pound, $1.75 avg/ea
Mild sweet flavor with a strong floral aroma. Wonderful for eating fresh in salads, sandwiches, salsas and chutneys. Pair with a stronger flavored apple for baking. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Granny Smith Apples, 0.5 Pound, $2.00 avg/ea
Tart taste. Firm crisp, juicy texture. Extremely slow to brown when cut, the Granny Smith is ideal for fresh apple preparations like salads, salsas, sandwiches and pizzas. Also shines in cooked dishes, baking and pies. Complements savory and salty foods. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Honeycrisp Apples, 0.6 Pound, $2.99 avg/ea
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season organic apple developed by the University of Minnesota. Store up to 2 months in the refrigerator. Average weight about 9.5 ounces. Order by the each.
Organic Honeycrisp Apples Bagged, 2 Pound, $6.99
Well balanced sweet-tart taste. Exceptionally crisp and juicy texture. Mid-season organic apple developed by the University of Minnesota. Store up to 2 months in the refrigerator.
Organic Large Ripe Avocados, 1 Each, $2.49
Fresh and nutrient-rich, organic avocados are perfect slicing, mashing or blending into your favorite recipes. Naturally packed with healthy fats, fiber and essential vitamins, they make a wholesome addition to any meal.
Organic Pink Lady Apples, 0.5 Pound, $2.00 avg/ea
Sweet, slightly tart taste. Firm crisp, juicy texture. Wonderful for eating fresh in salads, sandwiches, salsas and chutneys. Also excellent for cooking and baking. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Organic Red Grapefruit, 1.25 Pound, $3.74 avg/ea
One of the sweetest and juiciest varieties of grapefruit, known for its colorful orange skin and deep, dark red flesh. Delicious served on salads, mixed with other fruits or eaten by itself as a snack. Average weight 1.25 lbs. Order by the each.
Pazazz Apples, 0.5 Pound, $1.75 avg/ea
A descendant of the Honeycrisp, Pazazz apples have a sweet and subtly tart flavor with a pronounced juicy crunch. Eat fresh or use in your favorite cooking and baking recipes. Average weight 8 ounces. Order by the each.
Peelz Organic Seedless Mandarins Bagged, 2 Pound, $4.99
Separate this hybrid between a mandarin and an orange into anywhere between 7-14 segments. Seedless mandarins are easy to peel, juicy and sweet, with less acid than oranges. Perfect for snacking or packing in lunchboxes.
Peelz Seedless Mandarins Bagged, 3 Pound, $4.99
Separate this hybrid between a mandarin and an orange into anywhere between 7-14 segments. Seedless mandarins are easy to peel, juicy and sweet, with less acid than oranges. Perfect for snacking or packing in lunchboxes.
Peelz Seedless Mandarins Bagged, 3 Pound, $4.99
Separate this hybrid between a mandarin and an orange into anywhere between 7-14 segments. Seedless mandarins are easy to peel, juicy and sweet, with less acid than oranges. Perfect for snacking or packing in lunchboxes.
Pink Lady Apples, 0.5 Pound, $1.75 avg/ea
Sweet, slightly tart taste. Crisp, juicy texture. Delicious for eating fresh, salads, baking and pies. Store up to 2 months in the refrigerator. Average weight 8 ounces. Order by the each.
Quince Fruit, 1 Each, $3.99
Quince is a round or pear-shaped, lumpy tropical fruit that must be cooked before eating. Quince has unique aromatics of pineapple, guava and pear. Quince is often used for baking and preserves because of its subtle flavor and high level of pectin. Their hard, dry flesh turns light pink to rose red and softer and sweeter once cooked. It shines as a complimentary flavor to bay leaf, cinnamon sticks, ginger, honeycomb and vanilla beans. Product of Chile. Average weight 5 ounces. Order by the each.
Rambutan Tropical Fruit Packaged, 12 Ounce, $7.99
A tropical fruit closely related to the lycee, rambutans have an incredible taste - sweet and refreshing, like a juicy grape gummy. They make the perfect on-the-go snack and their quirky spiky appearance is a bonafide conversation starter. And a bonus: they are nutrient and antioxidant-rich. How to eat: Score the skin with a sharp knife and gently peel away the skin. Remove the nut-like seed from the center. Enjoy as a snack, add to a tropical fruit salad, smoothie or cocktail or use in a variety of dessert and sauce recipes.
