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Atalanta Halloumi Cheese, 8.8 Ounce, $13.99
The traditional cheese of Cyprus. Somewhat similar to Mozzarella, Halloumi has a rubbery texture with a mild flavor. Mediterraneans primarily use it as a cooking cheese because it holds its shape well when heated. Grilling or frying Halloumi makes the outside crispy and the inside soft and creamy. It slices well and is a good cheese for snacking, for sandwiches or as an appetizer. It also pairs well with vegetables such as tomatoes, sweet peppers, cucumbers or zucchini. Suitable for vegetarians. Made in Cyprus from pasteurized sheep's milk.
Bakaliko Authentic Greek Feta Cheese, 7 Ounce, $5.99
Bakaliko Greek Feta Cheese is authentically crafted using traditional methods on the Greek island of Lesvos, the only Greek island certified to produce PDO-status feta cheese. Here, native sheep and goats graze near the seaside, feeding on the olive leaves, which imparts a distinctive olive oil flavor with a subtle hint of sea salt to the milk. The result is a truly unique feta, perfect for salads, Mediterranean dishes or as a flavorful snack anytime. Made with pasteurized sheep's and goat's milk. Product of Greece.
Bakaliko Authentic Greek Feta Cheese in Brine, 14 Ounce, $11.99
Bakaliko Greek Feta Cheese is authentically crafted using traditional methods on the Greek island of Lesvos, the only Greek island certified to produce PDO-status feta cheese. Here, native sheep and goats graze near the seaside, feeding on the olive leaves, which imparts a distinctive olive oil flavor with a subtle hint of sea salt to the milk. The result is a truly unique feta, perfect for salads, Mediterranean dishes or as a flavorful snack anytime. Made with pasteurized sheep's and goat's milk. Product of Greece.
Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce, $13.99
Creamy, buttery, mild and versatile are words that quickly come to mind when describing Hoard's Sark, Butterkase cheese. Named for the channel island of Sark, this golden delight has as its origin the alpine region of Germany and Switzerland but it knows no borders today. Handcrafted in Wisconsin from Hoard's Farm award-winning Guernsey milk.
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce, $9.99
Le Gruyere is a Swiss mountain cheese that features a bold, nutty flavor with hints of almond and caramel. Use in fondue, savory dishes or as a melting cheese. Hand crafted in Switzerland from cow's milk and cave aged for six months.
Royal Mahout Paneer Whole Milk Vegetarian Cheese, 12 Ounce, $12.49
Traditional, full-fat, rennet free cheese used in Indian cuisine. This vegetarian cheese is pressed until the texture is firm, similar to tofu. Makes an excellent meat substitute with it's high protein content. Versatile and great with different spices and seasonings. Can be used in both savory and sweet dishes. Enjoy as a stuffing in Indian-style breads and wraps, grill and serve on kabobs and sandwiches, or use as a dessert ingredient. Made from fresh cows milk.
Somerdale Wensleydale Cheese with Cranberries, 1 Pound, $26.99/lb
Handmade English cheese made in North Yorkshire since 1150. A pale, firm cheese with a creamy, sweet flavor base and a pleasant balanced tang from the cranberries. Made from pasteurized cow and sheep milk.
