Soft Ripened (54)

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• Alpinage Mount Raclette Cheese, 1 Pound, $24.99/lb

  Alpinage's award-winning Mount Raclette Cheese is a rich, buttery and nutty Alpine-style cheese. It's aged over 60 days in cellars on real wood. It's handcrafted in small batches from raw cow's milk, which adds a flavor complexity second to none. Product of Wisconsin.

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  Alpinage Mount Raclette Cheese, 1 Pound

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  $24.99/lb

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  was $30.99/lb

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• Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce, $5.99

  The Chef's Secret Ingredient. Chefs worldwide use Creme Fraiche to add that extra special something to their dishes and now you can be in on their secret. More flavorful than whipped cream and not as tan as American sour cream, use Creme Fraiche as a gourmet addition to sauces, soup and as the perfect topping for rich desserts. Creme Fraiche thickens without curdling and is more versatile than yogurt or sour cream. Made from lure cream. Real California milk. Produced without added growth hormones.

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  Bellwether Farms Creme Fraiche French Cultured Cream, 5 Ounce

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  $5.99

  $1.20/oz

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• Boursin Basil & Chive Cheese, 5.2 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

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  Boursin Basil & Chive Cheese, 5.2 Ounce

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  $7.99

  $1.54/oz

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• Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

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  Boursin Garlic & Fine Herbs Cheese, 5 Ounce

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  $7.99

  $1.60/oz

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• Boursin Shallot & Chive Cheese, 5.2 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

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  Boursin Shallot & Chive Cheese, 5.2 Ounce

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  $7.99

  $1.54/oz

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• Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99

  A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.

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  Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce

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  $11.99

  $2.40/oz

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• Castello Aged Havarti Cheese Brick, 7 Ounce, $8.99

  This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.

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  Castello Aged Havarti Cheese Brick, 7 Ounce

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  $8.99

  $1.28/oz

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• Castello Creamy Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

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  Castello Creamy Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Castello Dill Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

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  Castello Dill Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Champignon Cheese with Mushroom, 1 Pound, $16.99/lb

  This triple-cream, soft-ripened cheese from Kaserei has a mild mushroom flavor derived from hand-picked German A-quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. Goes best with light, white wines; when served with red wines, select full-bodied varieties. Made in Germany from cow's milk.

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  Champignon Cheese with Mushroom, 1 Pound

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  $16.99/lb

  $16.99/lb

  was $26.99/lb

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• Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound, $26.99/lb

  An intriguing, sweet blend of White Stilton joined by sweet mango and a hint of warming ginger. Enjoy on sweet biscuit cookies with creme fraiche for a quick dessert. Pairs well with white wine.

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  Clawson Carnival Mango & Ginger Stilton Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape featuring lavender buds and wild harvested fennel pollen. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. The goats on our family farms enjoy the lush pastures provided by the mild North Coast climate and it shows in our cheeses creamy texture and sublime taste.

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  Cypress Grove Chevre Purple Haze Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Cypress Grove Humboldt Fog Cheese, 1 Pound, $29.99/lb

  Humboldt Fog is an elegant, soft, surface ripened goat's milk cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. For a simple yet elegant dessert or snack: serve with honeycomb, pears, and a crisp white wine. Place a slice atop a delicious salad of spinach, apple, mandarin oranges, walnuts, cranberries, and red bell pepper. Drizzle with raspberry-balsamic vinaigrette. Humboldt Fog pairs nicely with wild mushrooms and other earthy flavors.

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  Cypress Grove Humboldt Fog Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

  was $38.99/lb

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• Cypress Grove Ms. Natural Goat Cheese, 4 Ounce, $8.99

  Fresh goat cheese in the traditional 3-inch round disk shape. Toss with pasta or green salads, slather on bagels, bread or crackers or use on a cheese board. Pair with Lambic or wheat ales or Prosecco, Sancerre or Sauvignon Blanc. The goats on family farms enjoy the lush pastures provided by a mild California North Coast climate and it shows in the cheeses creamy texture and sublime taste.

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  Cypress Grove Ms. Natural Goat Cheese, 4 Ounce

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  $8.99

  $2.25/oz

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• Delice de Bourgogne Cheese, 1 Pound, $25.99/lb

  This decadent triple-cream cheese was the creation of the celebrated 18th Century gastronome, Brillat Savarin. He married full-fat cows milk to fresh cream, creating incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture. The remarkably pungent (somewhat moldy) aroma of Delice de Bourgogne belies the velvet-smooth texture and subtle taste of this cheese. Serving Suggestions: This stellar product makes an elegant and classic addition to a cheese board. It is easy to spread into bite-size toast for a provocatively simple appetizer, and is also sublime when paired with fruit as a dessert cheese plate. Spread on fresh bread, it transforms a simple snack into an opulent feast. Drink Suggestions: Serve with Champagne, a slightly acidic Riesling, or fruity Sauternes.

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  Delice de Bourgogne Cheese, 1 Pound

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  $25.99/lb

  $25.99/lb

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• Eiffel Tower Brie Cheese, 7 Ounce, $6.99

  Imported, soft ripened, buttery and creamy brie cheese. Not treated with rBST.

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  Eiffel Tower Brie Cheese, 7 Ounce

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  $6.99

  $1.00/oz

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• Eiffel Tower Camembert Cheese, 7 Ounce, $6.99

  Buttery and creamy, imported soft-ripened camembert cheese. Made with pasteurized milk. Not treated with rBST.

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  Eiffel Tower Camembert Cheese, 7 Ounce

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  $6.99

  $1.00/oz

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• Fromager d'Affinois Cheese, 1 Pound, $26.99/lb

  Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.

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  Fromager d'Affinois Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce, $9.99

  Hoard's Belaire is a Port-Salut-Style variety. It is an exquisite, mild and classic cheese that's easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

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  Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce

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  $9.99

  $1.43/oz

  was $13.99

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• Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce, $9.99

  Named for a small parish on the Isle of Guernsey, St. Saviour Camembert-Style cheese delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind. Both the core and the rind should be served together for the true St. Saviour experience. St. Saviour's versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby too. St. Saviour always goes great with apples, pears and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

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  Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce

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  $9.99

  $1.67/oz

  was $14.99

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• iStara P'tit Basque Cheese, 1 Pound, $40.99/lb

  From the French Pyrenees, Petite (P'tit) Basque is a popular, firm, wax-covered, washed-rind cheese that has the sweet flavor for which sheep's milk is renowned. Favored by many, its smooth texture is perfect for shaving and cubing. Aged for a minimum of 70 days, it has a beautiful basket-weave casing and displays well on cheese platters. Enjoy as a snack with fruits, grilled vegetables, cured meats or add to salads. Fruity wines are recommended, such as Spanish Ribera del Duero Reserva, full-fruited French reds and richer California Cabernet.

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  iStara P'tit Basque Cheese, 1 Pound

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  $40.99/lb

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• Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce, $12.99

  Made with cow milk from independent family farms, bloomy rind cheeses have a soft coat of white natural flora, which softens the cheese and develops flavor as it 'blooms' on the surface during ripening. It pairs well with grainy bread, saisons and arugula. Ripened by the cellars at Jasper Hill in Greensboro, Vermont.

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  Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce

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  $12.99

  $1.62/oz

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• L&B Double Creme Brie, 8 Ounce, $5.99

  Indulge in the rich, buttery flavor of L&B Double Creme Brie, a soft-ripened cow's milk cheese with a delicate edible bloomy rind and a luxuriously creamy interior. Inspired by the world-famous Brie-style cheeses of France, this American-made classic offers a smooth texture and mild, elegant flavor that makes it a standout addition to any cheese board. Versatile and delicious, our brie can be enjoyed fresh, wrapped in pastry and baked until perfectly melty or incorporated into fondue, sauces and other gourmet recipes. Its rich, creamy character also makes it an exceptional dessert cheese. For a memorable sweet-and-savory pairing, serve with L&B Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. For the best flavor and texture, bring the cheese to room temperature before serving.

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  L&B Double Creme Brie, 8 Ounce

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  $5.99

  $0.75/oz

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• L&B Pesto Layered Brie Cheese, 1 Pound, $19.99 avg/ea

  REQUIRES 48 HOURS ADVANCE NOTICE BEFORE SCHEDULED PICKUP OR DELIVERY. WE CANNOT GUARANTEE PRODUCT AVAILABILITY WITHOUT 2 DAY ORDER LEAD TIME. Our L&B Triple Creme Brie is a soft-ripened cow's milk cheese crafted in the USA. It features an edible bloomy rind and a luxurious, buttery interior that's delicately and generously layered with fresh Italian pesto for a bright taste of herbs. Enjoy it fresh or wrap it in pastry and bake for a delectable appetizer. Named after the French Brie region, where this style originated, it's best served at room temperature to fully savor its flavors.

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  L&B Pesto Layered Brie Cheese, 1 Pound

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  $19.99 avg/ea

  $19.99/lb

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• L&B Triple Creme Brie Cheese, 1 Pound, $18.99/lb

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

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  L&B Triple Creme Brie Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• L&B Triple Creme Brie Cheese Wheel, 2 Pound, $35.99

  Soft-ripened cow milk cheese. Edible bloomy rind exterior and a soft, creamery interior. Eat fresh, wrap in pastry and bake or use for fondue and sauces. Excellent dessert cheese. Pair with our Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. Named after the French Brie region, where Brie-style cheeses originated. Bring to room temperature before serving. Made in the USA.

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  L&B Triple Creme Brie Cheese Wheel, 2 Pound

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  $35.99

  $18.00/lb

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• L'Indulgent Brie Cheese, 1 Pound, $12.99/lb

  Brie should always be served at room temperature. Let the cheese stand covered (best left in its wrapper) for at least 30 minutes to one hour prior to serving. If serving a whole wheel, slice it in wedges like a cake. It pairs beautifully with the tart taste of dried cherries, cranberries, apricots, or raisins. Brie pairs with a wide assortment of wines, from champagne to hearty reds, and beer and cider as well.

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  L'Indulgent Brie Cheese, 1 Pound

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  $12.99/lb

  $12.99/lb

  was $15.99/lb

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• LaClare Blueberry Vanilla Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet vanilla and blueberries to create a dessert-like cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

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  LaClare Blueberry Vanilla Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Crumbled Original Goat Cheese, 4 Ounce, $6.49

  Fresh, creamy and sweet crumbled goat cheese. Made from pasteurized goat's milk. Wisconsin crafted.

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  LaClare Crumbled Original Goat Cheese, 4 Ounce

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  $6.49

  $1.62/oz

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• LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

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  LaClare Fig & Honey Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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