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Premium Choice Beef Thick-Cut Boneless New York Strip Steak, 1 Pound, $24.99/lb
A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lbs. Order by the each.
Premium Choice Beef Thick-Cut Porterhouse Steak, 1.6 Pound, $31.98 avg/ea
Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.63 lbs. Order by the each.
Premium Choice Beef Thick-Cut T-Bone Steak, 1.38 Pound, $27.59 avg/ea
Fresh Seal's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.38 lbs. Order by the each.
Premium Choice Beef Thin-Sliced Top Round Steak, 0.5 Pound, $6.50 avg/ea
Thin slices (about a quarter-inch thick) of lean boneless top round steak cut for making French dip sandwiches. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.5 lbs. Order by the each.
Premium Choice Beef Top Round Steak, 1.5 Pound, $17.99 avg/ea
Lean boneless steak. Marinate to tenderize. Best grilled or broiled. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 1.25 lbs. Order by the each.
Premium Choice Beef Top Sirloin Steak Half, 0.6 Pound, $8.99 avg/ea
Lean boneless steak available in a smaller size. This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Exclusively sourced from family-owned Double R Ranch in the Okanagan region of Washington State, Double R Ranch beef is all hand sorted and includes only USDA choice grade or higher. Double R Ranch is committed to working only with ranchers who make certain the cattle are cared for so the beef is always robust, juicy and tender. Fresh Seal's airtight packaging ensures freshness for longer in your refrigerator; also, it is freezer-ready and easy to defrost. Product of USACanada. Average weight 0.82 lbs. Order by the each.
Premium Choice Corned Beef Brisket, 3 Pound, $29.97 avg/ea
Each brisket is hand-cut and hand-dipped in a course-ground seasoning blend of mustard seed, dill and coriander, which provides a rich, full-flavored experience. It's well marbled and ready to cook. It's great in a slow cooker with cabbage and potatoes, makes a fantastic BBQ in a smoker and perfect for Reuben sandwiches. Average weight 3 lbs. Order by the each.
Prime Beef Boneless New York Strip Steak, 1 Pound, $27.99 avg/ea
Indulge in USDSA Prime Beef. Savor the rich, robust flavors of our USDA Prime Beef Boneless New York Strip Steak, an exceptional choice for the pinnacle of steakhouse dining. Each premium cut is expertly trimmed by our skilled butchers, ensuring a perfect centerpiece for any meal. Average weight 1 lb. Order by the each.
Prime Beef Boneless Ribeye Steak, 1.5 Pound, $47.24 avg/ea
The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions. Average weight 15 ounces. Order by the each.
Prime Beef Boneless Top Sirloin Steak, 1.25 Pound, $17.49 avg/ea
Indulge in USDSA Prime Beef. Savor the rich, robust flavors of our USDA Prime Beef Boneless Top Sirloin Steak, an exceptional choice for the pinnacle of steakhouse dining. Each premium cut is expertly trimmed by our skilled butchers, ensuring a perfect centerpiece for any meal. Average weight 1.25 lb. Order by the each.
Prime Beef Chuck Arm Roast, 2.5 Pound, $32.48 avg/ea
Best cut for pot roast with a robust beef flavor and moist and tender texture. Best braised on the stove, in the oven or in the slow cooker. Average weight 2.5 lbs. Order by the each.
Short Creek Farm 'Roni Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork and grassfed beef, Short Creek Farm's 'Roni Dry Salami has medium heat. This salami is infused with paprika and Kashmiri chilis. A 'Roni by any other name would taste a little spicier or so the saying goes. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Classic Dry Salame, 5 Ounce, $8.99
This Classic Salame is Short Creek Farm's take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings with some subtle warm spices on top. It's just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman's lunch with cheese and a loaf of rustic bread or with a full antipasto platter. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Classic Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork, Short Creek Farm's Classic Dry Salami has mild heat. No funny business - just seriously good meat seasoned with fresh herbs and a bit of garlic. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Fennel & Citrus Dry Salame, 5 Ounce, $8.99
This Fennel & Citrus Salame is Short Creek Farm's take on Finocchiona, the classic style from Tuscany. It's liberally seasoned with toasted fennel seed and - this is their own little twist - handfuls of fragrant lemon and orange zest, which pair beautifully together. Their pick alongside would be an alpine-style cow's milk cheese, which brins some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Garlic & Pepper Dry Salame, 5 Ounce, $8.99
This Garlic & Pepper Salame is Short Creek Farm's take on a Saucisson Sec, the classic French salame. They've seasoned it, with abandon, with garlic, black pepper, fresh thyme and brandy. It's funky and loud and the life of the party - just like you! When you're not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Hard Cider Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork, Short Creek Farm's Hard Cider Dry Salami has mild heat. This salami is infused with New England craft cider. Crispy autumn apples, cold summer cider, a real year-rounder. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork, Short Creek Farm's Piccante Dry Salami is hot. This salami is packed with red wine, garlic and Short Creek Farm's own pickled chili peppers. Pow! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Spicy Salame, 5 Ounce, $8.99
What happens when you take Short Creek Farm's Classic Salame - the tamest horse in their stable in terms of spiciness - and accidently add three times the amount of chili flakes to it? The answer, Short Creek Farm Hot Mess Salame. It's the first edition in Short Creek's misadventures in salame making. Thankfully, a misadventure can still yield a tasty result as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Poblano Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork, Short Creek Farm's Poblano Dry Salami has mild heat. This salami is packed with poblanos and roasted nigella seeds. Just add cold beef and sharp cheddar. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Siciliano Dry Salami, 5 Ounce, $8.99
Made with Heritage Breed pork, Short Creek Farm's Siciliano Dry Salami has medium heat. This salami is infused with sunshine, citrus zest and wild fennel. Ciao Bella, Sicily! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
