Chef Marc Heu's Five Ways to Dress Up Your Toast

Holiday mornings call for something a little special, and it all starts with a good slice of bread. Hearty, golden-crusted Izzio Organic Bread: Whole Wheat is the perfect base for five toppings that go from savory to sweet. There's classic avocado with a jammy egg, Mediterranean-style hummus, creamy burrata with fig and honey, a brunch-worthy lox toast, and a chocolate-hazelnut treat for dessert. Set them all out for a holiday brunch spread, or pick a favorite for an easy, elegant breakfast any day of the season.