Crunchy French Toast
Coated with L&B Honey Nut Granola, this French toast is craveably crunchy and over-the-top delicious!
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Crunchy French Toast
0
Servings4
Cook Time6 Minutes
Ingredients
3 eggs
½ cup half & half
1 ½ cups L&B Honey Nut Granola
8 slices thick-cut bread
4 tablespoons butter
Sliced bananas, for serving
L&B Pure Maple Syrup, for serving
Directions
- In a shallow bowl, whisk half & half and eggs.
- Pulse granola in the bowl of a food processor until coarsely ground.
- Heat nonstick skillet over medium heat.
- Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
- Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
- To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.
0 minutes
Prep Time
6 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Country Lane Large Eggs, 12 Each
$4.49$0.37 each
Prairie Farms Ultra-Pasteurized Half & Half, 16 Ounce
Deal
$2.49 was $2.99$0.16/oz
L&B Honey Nut Granola, 12 Ounce
$5.99$0.50/oz
L&B Cinnamon Chunk Bread, 18 Ounce
$4.99$0.28/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
Conventional Bananas Single, 0.4 Pound
$0.28 avg/ea$0.69/lb
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
Directions
- In a shallow bowl, whisk half & half and eggs.
- Pulse granola in the bowl of a food processor until coarsely ground.
- Heat nonstick skillet over medium heat.
- Dip bread in egg mixture, then in granola, making sure both sides are evenly coated.
- Add 1 tablespoon butter to skillet. Sauté 2 slices of prepared bread in skillet until golden brown, about 2 ½ – 3 minutes per side. Repeat with remaining slices.
- To serve: Arrange banana slices over French toast and drizzle with maple syrup. Serves 4.