Grilled Beer Brats & Sautéed Onions
Spicy ketchup and horseradish mustard deliver full-flavored heat to the sautéed onions. If you prefer to dial it down, opt for traditional ketchup and mellow mustard.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Grilled Beer Brats & Sautéed Onions
Prep Time5 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2 large onions, sliced 1/4-inch thick
24 ounces beer
3 tablespoons butter
2 tablespoons vegetable oil
8 L&B Fresh All Natural Classic Bratwursts
1/4 cup L&B German Style Mustard
3 tablespoons spicy ketchup
8 L&B Gourmet Stadium Hot Dog & Brat Buns
Directions
- Heat grill.
- In large skillet combine onions and beer; bring to a simmer over medium heat. Add bratwurst and simmer 10 minutes. Transfer bratwurst to plate; blot dry with paper towels.
- Bring onions and beer to a boil; cook 5 to 6 minutes over high heat. Drain onions in colander; discard beer.
- Melt butter in same skillet. Return onions to melted butter and sauté 6 to 8 minutes. Stir in mustard and ketchup.
- While onions are sautéing, brush bratwurst and grill grate with vegetable oil.
- Place bratwurst on hot grill and cook until casings are crisp and browned, 4 to 6 minutes.
- To serve, place bratwurst on buns and top with onion mixture.
5 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
Age restricted item
Summit Twins Pils Pilsner Beer, 12 Each$17.99$1.50 each
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
Wesson Vegetable Oil, 24 Ounce
$3.99$0.17/oz
L&B Fresh All Natural Classic Bratwurst, 16 Ounce
$8.99$0.56/oz
L&B German Style Mustard, 9 Ounce
$5.19$0.58/oz
Primal Kitchen Organic Spicy Unsweetened Ketchup, 11.3 Ounce
$6.99$0.62/oz
L&B Gourmet Stadium Hot Dog & Brat Buns, 4 Each
$3.99$1.00 each
Directions
- Heat grill.
- In large skillet combine onions and beer; bring to a simmer over medium heat. Add bratwurst and simmer 10 minutes. Transfer bratwurst to plate; blot dry with paper towels.
- Bring onions and beer to a boil; cook 5 to 6 minutes over high heat. Drain onions in colander; discard beer.
- Melt butter in same skillet. Return onions to melted butter and sauté 6 to 8 minutes. Stir in mustard and ketchup.
- While onions are sautéing, brush bratwurst and grill grate with vegetable oil.
- Place bratwurst on hot grill and cook until casings are crisp and browned, 4 to 6 minutes.
- To serve, place bratwurst on buns and top with onion mixture.