Squash & Zucchini (16)

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• Buttercup Squash, 4.5 Pound, $11.21 avg/ea

  Turban-shaped hard winter squash that has dark green with lighter striations. Thick skinned, it's sweet, orange flesh can replace pumpkin in savory and sweet dishes. One of the sweetest winter squash varieties. Try in soups or stews, season with curry spices or maple syrup or layer with apples and roast. Average weight between 3-6 lbs. Order by the each.

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  Buttercup Squash, 4.5 Pound

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  $11.21 avg/ea

  $2.49/lb

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• Butternut Squash, 3 Pound, $7.47 avg/ea

  A classic with a distinctive pear shape and faded yellow skin. Sweet and nutty, it's a good substitute for potatoes. Mashed, roasted or pureed, it works any way you use it. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight between 2-4 lbs. Order by the each.

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  Butternut Squash, 3 Pound

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  $7.47 avg/ea

  $2.49/lb

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• Green Squash, 0.33 Pound, $0.66 avg/ea

  Fresh, mild and springy. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Green Squash, 0.33 Pound

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  $0.66 avg/ea

  $1.99/lb

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• Hubbard Squash, 1.25 Pound, $1.61 avg/ea

  Huge teardropped-shaped, gray-blue-green hard winter squash weighing as much as 10 lbs. Sold whole or as manageable chunks averaging 1.25 lbs. Dense, fine-grained, dry somewhat mealy orange flesh with a rich pumpkin flavor. Fantastic in pies or simply roasted. Average cut weight 1.25 lbs. Order by the each.

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  Hubbard Squash, 1.25 Pound

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  $1.61 avg/ea

  $1.29/lb

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• Minnesota Grown Carnival Squash, 2.25 Pound, $5.60 avg/ea

  A beautiful and unique hybrid of Sweet Dumpling Squash and Acorn Squash. It is cream-colored with green and orange stripes and speckles. Inexpensive and long-lasting, use in soups, stews, curries or veggie chilis. Or simply roast and add a little butter and brown sugar. A popular ornamental gourd. Average weight between 2-2.5 lbs. Order by the each.

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  Minnesota Grown Carnival Squash, 2.25 Pound

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  $5.60 avg/ea

  $2.49/lb

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• Minnesota Grown Delicata Squash, 1 Pound, $2.49/lb

  Long, teardrop-shaped hard winter squash Unlike most winter squash, the skin is soft and edible when cooked. Starchy and mild, serve halved, seeded, sliced into half-inch pieces and roasted. Eat as a side dish, toss in salads or add to a fall charcuterie board with some dip. Cut in half and use as bowls. Average weight between 0.75-1.75 lbs. Order by the each.

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  Minnesota Grown Delicata Squash, 1 Pound

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  $2.49/lb

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• Minnesota Grown Sweet Dumpling Squash, 1 Pound, $2.49/lb

  Festive, small and stout, the flesh is sweet and buttery. Use any way you would other winter squash - roasted, stuffed or pureed in soup. Great substitute for pumpkin or sweet potatoes in recipes and the size and shape makes perfect bowls. Average weight 0.5-1 lbs. Order by the each.

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  Minnesota Grown Sweet Dumpling Squash, 1 Pound

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  $2.49/lb

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• Minnesota Grown Turban Squash, 6.5 Pound, $16.19 avg/ea

  Also called Turk's Turban or French Turban Squash. Oddly shaped hard winter squash has a deep orange base color with a mottling of yellow, white and dark green splotches and striations. The flesh is pale yellow and flavor is mild and slightly nutty, with a soft, floury texture. It's a popular ornament gourd. Average weight between 5-8 lbs. Order by the each.

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  Minnesota Grown Turban Squash, 6.5 Pound

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  $16.19 avg/ea

  $2.49/lb

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• Organic Acorn Squash, 1.5 Pound, $4.49 avg/ea

  Acorn-shaped, dark green hard winter squash with distinctive longitudinal ridges weighing about 1.5 - 3.5 lbs. Sweet, nutty orange-yellow flesh. Superb for roasting, stuffing, mashing, pasta, pies or soups. Average weight is 1.5 lbs. Order by the each.

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  Organic Acorn Squash, 1.5 Pound

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  $4.49 avg/ea

  $2.99/lb

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• Organic Baby Blue Hubbard Squash, 1.25 Pound, $3.74 avg/ea

  This tear dropped-shaped light blue squash has sweeter yellow flesh than the traditional Hubbard squash. Teardropped-shaped, gray-blue-green hard winter squash weighing as much as 6 lbs. Sold whole or as manageable chunks averaging 1.25 lbs. Dense, fine-grained, dry somewhat mealy orange flesh with a rich pumpkin flavor. Fantastic in pies or simply roasted. Average cut weight 1.25 lbs. Order by the each.

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  Organic Baby Blue Hubbard Squash, 1.25 Pound

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  $3.74 avg/ea

  $2.99/lb

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• Organic Delicata Squash, 1 Pound, $2.99 avg/ea

  Long teardrop-shaped, dark green-striped yellow-cream hard winter squash weighing .5 - 1.25 lbs. Orange-yellow flesh. Smaller, milder and not as sweet as other winter squash. Barely detectable thin skin; peeling may not be necessary. Great for stuffing with meat or vegetable mixtures. Average weight 1 lb. Order by the each.

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  Organic Delicata Squash, 1 Pound

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  $2.99 avg/ea

  $2.99/lb

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• Organic Green Zucchini, 1 Each, $2.99

  Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Organic Green Zucchini, 1 Each

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  $2.99

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• Organic Sweet Dumpling Squash, 1.25 Pound, $3.74 avg/ea

  Top-shaped, dark green-striped cream hard winter squash weighing about .5 - 1 lb. One of the smallest and sweetest winter squash varieties. Cooks up lighter and dryer than most other varieties. Unusually mild, sweet and delicate flavor. Smaller size is great for stuffing and roasting.

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  Organic Sweet Dumpling Squash, 1.25 Pound

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  $3.74 avg/ea

  $2.99/lb

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• Organic Yellow Zucchini (Summer Squash), 1 Each, $2.99

  Fresh, mild and springy - yum. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Organic Yellow Zucchini (Summer Squash), 1 Each

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  $2.99

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• Spaghetti Squash, 3.75 Pound, $9.34 avg/ea

  Oblong hard winter squash with thick, yellow skin with flesh that's starchy, stringy and not sweet. It works easily in any dish that calls for pasta and the shape and flesh make delicious, stuffable boats. Toss with pancetta, sun-dried tomatoes, nuts and pesto for an easy dinner. Average weight between 2.5-5 lbs. Order by the each.

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  Spaghetti Squash, 3.75 Pound

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  $9.34 avg/ea

  $2.49/lb

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• Yellow Squash, 0.33 Pound, $0.66 avg/ea

  Fresh, mild and springy. Slice thinly and grill or saute with olive oil and toss with pasta for perfect primavera.

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  Yellow Squash, 0.33 Pound

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  $0.66 avg/ea

  $1.99/lb

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