Butchers Kitchen Dill Olive Oil Marinated Atlantic Salmon Portion, 6 Ounce, $5.99

Fresh farm raised salmon center cut fillet coated in an herbaceous marinade. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Dragon Breath Marinated Atlantic Salmon Portion, 6 Ounce, $5.99

Fresh farm raised salmon center cut fillet coated in a hot and spicy Cajun marinade. Marinade made with sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. Perfect for the grill, stove top or oven. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Dragon Breath Marinated Shrimp Skewer Mini Kabob, 3 Ounce, $2.49

3 farm raised shrimp coated in a hot and spicy Cajun marinade and threaded on a wooden skewer. Marinade features sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Georgia Peach Marinated Atlantic Salmon Portion, 6 Ounce, $5.99

Fresh farm raised salmon center cut fillet marinated in an explosion of flavors including sweet peach, smoky paprika, earthy oregano and cumin and nutty sesame seed, sumac and poppy seed. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Lemon Citrus Marinated Shrimp Skewer Mini Kabob, 3 Ounce, $2.49

3 farm raised shrimp coated in a tangy citrus marinade and threaded on a wooden skewer. Marinade features bright citrus flavors, garlic, onion, turmeric and parsley. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Piri Piri Sweet Chili Marinated Shrimp Skewer Mini Kabob, 3 Ounce, $2.49

3 farm raised shrimp coated in a tropical marinade and threaded on a wooden skewer. Sweet-heat marinade features jalapeno chili peppers, sweet bell pepper, leek, garlic, onion and grapefruit, papaya, passion fruit and mango juices. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Butchers Kitchen Sesame Orange Marinated Atlantic Salmon Portion, 6 Ounce, $5.99

Fresh farm raised salmon center cut fillet coated in a citrus-soy marinade. Butchers Kitchen, is a line of delicious grab-and-go dishes assembled fresh and nearly all made by hand in each of our stores. This collection is a celebration of new and old, combing time-tested favorites with our butchers newest creations.

Canadian Halibut Fillets - Previously Frozen, 1 Pound, $29.99/lb

Responsibly sourced and wild caught, these Canadian skin-on Halibut Fillets are lean and mild with a clean, slightly sweet flavor and a firm, tender texture. The flaky flesh holds up well in cooking, making them ideal for grilling, baking or pan-searing. The gentle taste pairs easily with simple seasonings and light sauces.

Creative Salmon Organic King Salmon Fillets, 1 Pound, $19.99/lb

With light-red flesh and exceptional marbling, premium Creative Salmon Organic King Salmon Fillets are known for their buttery richness, tender texture and clean, robust flavor. Creative Salmon is the first salmon farming company in North America to achieve the Canadian Organic Aquaculture Standard certification. Creative Salmon's focus on quality is driven by their egg-to-plate production process. Once harvested from the waters of Canada's West Coast, the fish are hand-cut and iced. This attention to detail and personal touch means premium Pacific salmon every time. Raised responsibly. No antibiotics or pesticides. Free of GMOs.

North Australian Lobster Tails, 11 Pound, $329.89 avg/ea

Experience the luxurious sweetness and tenderness of premium North Australian Lobster Tails. harvested from warm tropical waters, these tails are prized for their naturally sweet flavor and delicate, tender texture that elevates any dish. As wild-caught seafood sourced from pristine Australian waters, they offer an ocean-fresh, high-end dining experience, perfect for gourmet plates, surf-and-turf entrees or special occasion meals. Versatile and easy to prepare, these lobster tails shine whether grilled, baked or broiled. Simply add butter, herbs and your favorite seasonings to create a memorable seafood feast. Average weight between 10-12 lbs. Order by the each.

Sea Scallops 20-30 CT, 1 Pound, $29.99/lb

Sea Scallops are tender shellfish known for their mildly sweet, delicately briny flavor and buttery texture. Their firm, yet tender bite makes them a versatile choice for searing, grilling or broiling. Responsibly Sourced. 20-30 scallops per pound.

Wild Chilean Sea Bass - Previously Frozen, 5 Ounce, $13.99

Caught in the deep Atlantic waters south of the Falkland Islands, our sea bass is in good standing with our partners at Seafood Watch because of successful fishery management leading to healthy populations. Due to its high fat content, prepare the sea bass using a dry heat method such as baking, pan-searing or grilling. Falkland Islands Sea Bass (a.k.a. Chilean Sea Bass) is not sea bass at all - it is Patagonian Toothfish. The sea bass label was used by a fish wholesaler in the 1970s to make the species more attractive to American consumers. Product of New Zealand.