
BLT Chicken Chipotle Salad
Chipotle powder adds some smoky heat to a summertime chicken salad.
Recipe - MAPLE GROVE (+Wines & Spirits)

BLT Chicken Chipotle Salad
0
Servings4
0Ingredients
2 cups shredded L&B Rotisserie Chicken
1/4 cup diced red onion
1/4 cup chopped celery
1/4 cup diced green bell pepper
1 cup seeded, chopped tomatoes
Salt, to taste
Pepper, to taste
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons freshly squeezed lime juice
1/4 teaspoon L&B Ground Chipotle
1 teaspoon minced garlic
8 Bibb lettuce leaves
4 garlic toasts, crumbled
Directions
- In large mixing bowl, combine chicken, onion, celery, bell pepper and tomatoes. Season with salt and pepper to taste.
- In small bowl, combine mayonnaise, sour cream, lime juice, chipotle and garlic. Pour over chicken mixture; toss to combine.
- Arrange two lettuce leaves on each of 4 serving plates. Divide crumbled toasts onto lettuce leaves.
- Spoon chicken salad over crumbs; sprinkle bacon over each salad.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

L&B Cold Classic Rotisserie Chicken, 32 Ounce
$8.99$0.28/oz

Red Onions, 1 Pound
$2.49 avg/ea$2.49/lb

Fresh Celery, 1 Each
$2.99

Premium Green Bell Peppers, 0.5 Pound
$1.75 avg/ea$3.49/lb

Jumbo Red Field Grown Tomatoes, 0.75 Pound
Huge Deal
$2.24 avg/ea was $2.99 avg/ea$2.99/lb

Alessi Sea Salt, 2.83 Ounce
$3.29$1.16/oz

L&B Coarse Ground Black Pepper, 2 Ounce
$8.19$4.10/oz

Hellmann's Real Mayonnaise, 15 Ounce
$4.99$0.33/oz

Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz

Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb

L&B Ground Chipotle Chile Pepper, 2.3 Ounce
$7.79$3.39/oz

Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb

Organic Red Butter Lettuce Head, 1 Each
$4.99

Furlani Garlic Texas Toast, 11.25 Ounce
$3.59$0.32/oz
Directions
- In large mixing bowl, combine chicken, onion, celery, bell pepper and tomatoes. Season with salt and pepper to taste.
- In small bowl, combine mayonnaise, sour cream, lime juice, chipotle and garlic. Pour over chicken mixture; toss to combine.
- Arrange two lettuce leaves on each of 4 serving plates. Divide crumbled toasts onto lettuce leaves.
- Spoon chicken salad over crumbs; sprinkle bacon over each salad.