Turkey Enchilada Skillet
With a little help from leftover Thanksgiving turkey or everyday rotisserie chicken or turkey, this delicious one pot meal is on the table in about 30 minutes.
Recipe - MAPLE GROVE (+Wines & Spirits)
Turkey Enchilada Skillet
00
Cook Time22 Minutes
Ingredients
Leftover turkey or chicken
Enchilada sauce
Corn tortillas
Tomatillo green salsa
shredded Monterey Jack cheese
Sour cream
Fresh cilantro
Jalapeño peppers, seeded and sliced
Directions
- Shred the poultry meat.
- In a skillet, layer your favorite enchilada sauce, corn tortillas and tomatillo green salsa.
- Top with the shredded turkey and shredded Monterey Jack cheese.
- Cover and cook over medium heat for 20 minutes.
- Broil in the oven 2 minutes to brown the cheese.
- Top with sour cream, fresh cilantro and sliced jalapeño peppers.
0 minutes
Prep Time
22 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Chef's Line Cold Rotisserie Boneless Turkey Breast, 0.75 Pound
Deal
$6.74 avg/ea was $9.74 avg/ea$8.99/lb
Las Palmas Medium Red Enchilada Sauce, 19 Ounce
$5.09$0.27/oz
Catallia Corn Tortillas, 11.9 Ounce
2/$3 Huge Deal
$1.50 was $1.99$0.13/oz
Calavo Salsa Lisa Tomatillo Green Chile Salsa, 16 Ounce
$4.49$0.28/oz
Crystal Farms Shredded Wisconsin Monterey Jack Cheese, 8 Ounce
2/$5 Huge Deal
$2.50 was $3.99$0.31/oz
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Jalapeno Peppers, 0.1 Pound
$0.40 avg/ea$3.99/lb
Directions
- Shred the poultry meat.
- In a skillet, layer your favorite enchilada sauce, corn tortillas and tomatillo green salsa.
- Top with the shredded turkey and shredded Monterey Jack cheese.
- Cover and cook over medium heat for 20 minutes.
- Broil in the oven 2 minutes to brown the cheese.
- Top with sour cream, fresh cilantro and sliced jalapeño peppers.