Cheddar (60)

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• Kerrygold Reserve Cheddar Cheese, 7 Ounce, $7.49

  Kerrygold Reserve Cheddar Cheese is a distinctively sharp and sharp cheddar. It is made from milk from Irish grass-fed cows and aged for over two years. No gluten ingredients. Product of Ireland.

  Kerrygold

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  Minimally Processed

  Kerrygold Reserve Cheddar Cheese, 7 Ounce

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  $7.49

  $1.07/oz

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• L&B Early Bird Cheddar Cheese, 1 Pound, $11.99/lb

  Exclusively available at Lunds & Byerlys, Early Bird Cheddar Cheese is a handcrafted celebration of simplicity, flavor and tradition. Made from fresh, pasteurized cow's milk sourced from small local family farms, this 5-month aged cheddar delivers a clean, creamy richness with every bite. Developed over four generations by dedicated family cheesemakers, its smooth texture is complemented by a touch of nuttiness and a slightly sweet finish. Whether paired with crisp apple slices, drizzled with local honey on our Flatbread Bites or enjoyed on its own, Early Bird Cheddar is a versatile favorite. Made with milk from cows that pasture-graze and are never treated with rBST.

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  L&B Early Bird Cheddar Cheese, 1 Pound

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  $11.99/lb

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• Maple Leaf Cranberry White Cheddar Cheese, 1 Pound, $13.99/lb

  The rich, nutty flavor of the white cheddar cheese is the perfect opposite of the sweetness of the cranberries to give your taste buds an explosion of flavor with every bite. Maple Leaf cheddar cheeses are double milled curd production cheddar as opposed to stirred curd to most resemble traditional cheddar production, texture and flavor. Made with pasteurized cow's milk. Handcrafted in Wisconsin.

  Lunds & Byerlys

  

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  Maple Leaf Cranberry White Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound, $13.99/lb

  Unique blend of chipotle peppers, jalapeno peppers, chili peppers and ghost peppers in a creamy cheddar. Deliciously balanced and packed with layers of flavor with a spicy heat at the end. Try it on a hamburger, grated over taco or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.

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  Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound, $13.99/lb

  Smooth, creamy mild cheddar combined with sweet caramelized onions. Sweet and savory flavors will have you coming back for more. Try it on a hamburger, sandwich, quiche or melted over baby bella mushrooms. Made in Iowa from pasteurized cow's milk.

  Milton Creamery

  

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  Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Milton Creamery Morning Harvest Cheddar Cheese, 1 Pound, $17.99/lb

  Unique cheddar style cheese with Swiss and German accents. Fruity aroma with a subtle sweet flavor and firm, sliceable texture. Notes of sweet cream and buttered popcorn with a lovely lingering finish. Made in Iowa from pasteurized cow's milk.

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  Milton Creamery Morning Harvest Cheddar Cheese, 1 Pound

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  $17.99/lb

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• Milton Creamery Old Style Cheddar Cheese, 1 Pound, $13.99/lb

  Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and slightly sweet bite with a creamy, smooth texture. Old Style Cheddar a nice, approachable, everyday cheese. Aged for five to seven months, it's a highly versatile cheddar that can be used in many recipe applications. It's perfect in a grilled cheese, shredded into pasta dishes or simply served with a sliced green apple.

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  Milton Creamery Old Style Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound, $19.99/lb

  Award-winning artisan white cheddar cheese aged for a minimum of 9 months. Sweeter than a typical cheddar. Creamy, yet crumbly texture with a slight crunch from calcium crystals developed during aging. Excellent melting cheese for burgers, sandwiches, macaroni and cheese. Slice and serve with apple pie, chocolate chip cookies or multi grain crackers. Made in Iowa from cow milk.

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  Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound, $13.99/lb

  A local cheddar cheese choke full of sundried tomatoes and garlic; it's texture is slightly crumbly, yet creamy. The tomato is subtle, adding color, while the garlic adds a bit of flavor. Try it on a hamburger, in a salad, on pizza or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.

  Milton Creamery

  

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  Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $19.99/lb

  Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.

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  Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• Redhead Creamery Garlic Cheddar Cheese, 1 Pound, $30.99/lb

  Ever since attending the annual garlic festival in Hutchinson, Redhead Creamery been making their garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, the garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick. Locally made in Brooten, Minnesota,

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  Redhead Creamery Garlic Cheddar Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound, $30.99/lb

  Cave-aged farmstead cheddar made within 6 hours of milking. Named for the four redheaded daughters, this family business crafts a variety of artisan farmstead cheeses in Brooten, Minnesota. Their custom designed creamery is located right on the family farm, which allows the fresh milk to be pumped directly into the creamery, where Alise - president and cheesemaker - creates their delicious cave-aged cheddar and fresh cheese curds. Women-owned business.

  Redhead Creamery

  

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  Redhead Creamery Lucky Linda Aged Cheddar Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce, $6.49

  Sartori's MontAmore smooth and creamy Cheddar is naturally smoked, creating a symphony of sweet smoky notes. Savory meats like ribs and bacon and sweet fruits like dates and dried cherries pair well with this smoked cheddar. Sip on a glass of red or white wine, a light beer or a crisp sparkling water while snacking. Made in Wisconsin from cow's milk.

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  Minimally Processed

  Sartori Cherrywood Smoked Cheddar Cheese, 5 Ounce

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  $6.49

  $1.30/oz

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• Sartori Farmhouse Extra Sharp Cheddar Cheese, 7 Ounce, $6.49

  Sartori Farmhouse Cheddar is extra-sharp and rich, delivering a perfect combination of sharp, savory, and buttery notes. Wine Pairings: Pinot Grigio, Bordeaux Blanc, Cote du Rhone, Tempranillo. Beer and Hard Cider Pairings: Brown ale, citrus IPA, semi-dry hard cider. Food pairings: Dried fruit, apples, warm apple pie, sesame crackers, pita chips, currant preservies, Italian sopressata cured meat and summer sausage. Made in Wisconsin from pasteurized cow's milk by Master Cheesemaker Pam Hodgson. Family-owned business.

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  Minimally Processed

  Sartori Farmhouse Extra Sharp Cheddar Cheese, 7 Ounce

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  $6.49

  $0.93/oz

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• Sartori Italian Herb Cheddar Cheese Bites, 4.5 Ounce, $4.99

  A bold twist on classic cheddar, Sartori Italian Herb Cheddar Cheese Bites deliver sharp, aged white cheddar infused with a perfectly balanced blend of Italian herbs. Each bite-sized wheel is crafted to bring a rich, savory flavor experience, ideal for those who love the aromatic warmth of basil, oregano and rosemary combined with the creamy texture of Sartori's award-winning cheddar. Individually wrapped for on-the-go snacking, these cheese bites are perfect for lunchboxes, road trips or an easy addition to a charcuterie board. Made in Wisconsin from cow's milk. Family-owned business. 6 - 0.75-ounce wheels per package.

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  Minimally Processed

  Sartori Italian Herb Cheddar Cheese Bites, 4.5 Ounce

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  $4.99

  $1.11/oz

  was $5.99

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• Sartori Montamore Cheddar Cheese, 7 Ounce, $6.49

  Sweet, creamy, fruity artisan cheese with a tangy finish. Pair with chocolate, crusty bread, nuts, dried pineapple or green olives. Pale ales, stout, porter or bocks are excellent beer accompaniments. Pairs well with wines such as; beaujolais, Chardonnays, light Italian reds or Pinot Noirs. Made in Wisconsin from cow's milk. Family-owned business.

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  Minimally Processed

  Sartori Montamore Cheddar Cheese, 7 Ounce

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  $6.49

  $0.93/oz

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• Sartori MontAmore Cheddar Cheese Bites, 4.5 Ounce, $4.99

  Elevate your snacking experience with Sartori MontAmore Cheddar Cheese Bites, a delightful balance of creamy texture and bold, complex flavor. Each bite-sized wheel is crafted with Sartori's award-winning MontAmore Cheddar, known for its smooth, white cheddar base and unexpectedly tangy parmesan notes. Perfectly portioned for on-the-go convenience, these individually wrapped cheese bites are an effortless way to enjoy premium artisanal cheese wherever your day takes you. Made in Wisconsin from cow's milk. Family-owned business. 6 - 0.75-ounce wheels per package.

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  Minimally Processed

  Sartori MontAmore Cheddar Cheese Bites, 4.5 Ounce

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  $4.99

  $1.11/oz

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• Sartori Old World Sharp White Cheddar Cheese, 7 Ounce, $6.49

  Features an incredible flavor that profiles sweet, savory notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar. Pair with Fuji apples, almonds, baguettes or cherry preserves. Beverage pairings: Malbec, Pinot Noir, IPAs, and stouts. Established in 1939, Sartori is a family owned, fourth generation, high quality cheese manufacturer located in Plymouth, Wisconsin. Their rBST-free cow's milk comes from local, family owned and run farms and is tested at every drop for quality. Family-owned business.

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  Minimally Processed

  Sartori Old World Sharp White Cheddar Cheese, 7 Ounce

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  $6.49

  $0.93/oz

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• Somerdale Champagne Cheddar Cheese, 1 Pound, $21.99/lb

  Somerdale Champagne Cheddar is a traditional English Cheddar which the cheesemakers infuse with champagne for a subtle fruitinss that elevates the flavor profile to the next level of deliciousness. Savor its complext flavor and creamy texture on its own, on a cheese or charcuterie board or even for dessert. Naturally, pair with your favorite sparkling wine. Made in England from pasteurized cow's milk.

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  Somerdale Champagne Cheddar Cheese, 1 Pound

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  $21.99/lb

  $21.99/lb

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• Somerdale Harlech Cheddar Cheese with Horseradish & Parsley, 1 Pound, $20.99/lb

  Somerdale Harlech is a unique and delicious cheese that combines creamy English cheddar with horseradish and parsley. Somerdale Harlech is a must for those who love horseradish. Made with pasteurized cow's milk.

  Somerdale

  

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  Somerdale Harlech Cheddar Cheese with Horseradish & Parsley, 1 Pound

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  $20.99/lb

  $20.99/lb

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• Somerdale Red Dragon Cheddar Cheese, 1 Pound, $19.99/lb

  Creamy English cheddar is carefully blended with wholegrain mustard seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.

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  Somerdale Red Dragon Cheddar Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• Tillamook Extra Sharp White Cheddar Cheese, 1 Pound, $11.99/lb

  Sharp white cheddar cheese aged over 15 months. From cows not treated with rBST hormone. Product of Oregon.

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  Tillamook Extra Sharp White Cheddar Cheese, 1 Pound

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  $11.99/lb

  $11.99/lb

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• Tillamook Smoked Medium Cheddar Cheese, 1 Pound, $12.99/lb

  Smoked cheddar cheese aged over 60 days. From cows not treated with rBST hormone. Product of Oregon.

  Tillamook

  

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  Tillamook Smoked Medium Cheddar Cheese, 1 Pound

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  $12.99/lb

  $12.99/lb

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• Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound, $10.99/lb

  Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces.

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  Tillamook Special Reserve Extra Sharp Cheddar Cheese, 1 Pound

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  $10.99/lb

  $10.99/lb

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• Westminster Rustic Red Cheddar Cheese, 1 Pound, $16.99/lb

  This happy accident English Cheddar features sweet, nutty caramelized flavor notes combined with a little savory bite. A cheesemaker mistakenly added a helveticus culture, used in European alpine cheeses, to a savory cheddar recipe. Pair with spicy red wine like aged Zinfandels or Malbecs. Made in England from cow milk.

  Westminster Cheddar

  

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  Westminster Rustic Red Cheddar Cheese, 1 Pound

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  $16.99/lb

  $16.99/lb

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• Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound, $18.99/lb

  Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this sharp cheddar with rich, nutty flavors. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $31.99/lb

  Widmer 6 Year Cheddar - Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound

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  $31.99/lb

  $31.99/lb

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• Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $14.99/lb

  Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound

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  $14.99/lb

  $14.99/lb

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• Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound, $15.99/lb

  Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this authentic, mild cheddar heated up with jalapeno chile peppers. Slice for sandwiches or shred into casseroles or soups. Made in Wisconsin from cow milk.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound

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  $15.99/lb

  $15.99/lb

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• Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $17.99/lb

  2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.

  Widmer's Cheese Cellars

  

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  Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

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