Soft Ripened (54)

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• LaClare Fig & Honey Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet figs and honey. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Fig & Honey Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Garlic & Herb Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese mixed with our proprietary blend of garlic and herbs gives this cheese a pleasant, savory flavor. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Garlic & Herb Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Honey Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with honey to create a sweet, mildly tangy, mouthwatering cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Low Sodium

  LaClare Honey Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Lemon Bar Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with bright lemon and a touch of vanilla to create a flavor reminiscent of a classic lemon bar dessert. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Lemon Bar Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Maple Bourbon Goat Cheese, 4 Ounce, $5.99

  Award-winning fresh goat cheese blended with sweet Vermont maple syrup to create a sweet and tangy cheese. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Maple Bourbon Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Mediterranean Goat Cheese, 4 Ounce, $5.99

  Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  LaClare Mediterranean Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Original Goat Cheese, 4 Ounce, $5.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Original Goat Cheese, 4 Ounce

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  $5.99

  $1.50/oz

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• LaClare Original Goat Cheese, 8 Ounce, $9.99

  Made from fresh goats milk, this award-winning cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.

  LaClare Creamery

  

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  Minimally Processed

  LaClare Original Goat Cheese, 8 Ounce

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  $9.99

  $1.25/oz

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• Le Roule Cranberry Cheese, 1 Pound, $35.99/lb

  A fresh French cheese similar in appearance to a jelly roll with a layer of dried cranberries. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.

  Rians

  

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  Le Roule Cranberry Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

  Final cost based on weight

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• Le Roule Garlic & Herbs Cheese, 1 Pound, $30.99/lb

  A fresh French cheese similar in appearance to a jelly roll with a layer of herbs. Le Roule is made with cow milk providing a smooth, creamy spreadable texture. Use as a table cheese with fresh fruit, spread on crackers, flatbread or artisan bread or use as a filling for appetizers, pastas, etc. Product of France.

  Rians

  

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  Le Roule Garlic & Herbs Cheese, 1 Pound

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  $30.99/lb

  $30.99/lb

  Final cost based on weight

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• Marin French Cheese Petite Breakfast Brie, 4 Ounce, $9.99

  Soft-ripened fresh Brie cheese. Mild and buttery flavor. Sold fresh and young before the bloomy rind develops. Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider. Made in California from cow's milk.

  Marin French

  

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  Minimally Processed

  Marin French Cheese Petite Breakfast Brie, 4 Ounce

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  $9.99

  $2.50/oz

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• Marin French Cheese Petite Camembert, 4 Ounce, $9.99

  Soft-ripened complex and aromatic triple creme cheese. Pair with unoaked Chardonnay, California Rhone blend, Stout or Porter. Made in California from cow milk and cream.

  Marin French

  

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  Marin French Cheese Petite Camembert, 4 Ounce

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  $9.99

  $2.50/oz

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• Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound, $31.99/lb

  This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. Aiming to preserve the region's strong cheesemaking traditions, a family-run dairy makes the cheese primarliy from local pasteurized Majorero goat's milk. This milk is naturally high in fat and protein, giving the cheese a creamy, elastic texture. A week after production, cheese makers lightly smoke the cheese over beech wood, taking care not to overpower the cheese's mild, crowd-pleasing flavor. Pairings: Summer sausage, omelets, pasta, pizza, sandwiches and Spanish hard ciders.

  Mitica

  

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  Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound

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  $31.99/lb

  $31.99/lb

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• Odessy Traditional Feta Cheese Brick, 8 Ounce, $7.99

  Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.

  Odyssey

  

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  Gluten Free

  Kosher

  Odessy Traditional Feta Cheese Brick, 8 Ounce

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  $7.99

  $1.00/oz

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• Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce, $7.99

  Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with a tangy, salty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. No gluten ingredients.

  Odyssey

  

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  Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce

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  $7.99

  $1.00/oz

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• Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.99

  Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.

  Odyssey

  

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  Gluten Free

  Kosher

  Odyssey Traditional Crumbled Feta Cheese, 6 Ounce

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  $5.99

  $1.00/oz

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• Original Snofrisk Cheese, 4.4 Ounce, $5.99

  Fresh, soft and spreadable, Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with a bit of salt. Creamy and mild, it's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.

  Snofrisk

  

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  Original Snofrisk Cheese, 4.4 Ounce

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  $5.99

  $1.36/oz

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• Port Salut Cheese, 1 Pound, $20.99/lb

  Also called Trappist Cheese, Port Salut is a semi-soft pasteurized cow milk cheese with a distinctive orange crust and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because of its age. Port Salut pairs well with full-flavored accompaniments, such as sardines, onions, crackers and beer. French Port Salut makes a good and popular table and grilling cheese. Product of France.

  Port Salut Cheese

  

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  Port Salut Cheese, 1 Pound

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  $20.99/lb

  $20.99/lb

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• Redhead Creamery Little Lucy Brie Cheese, 1 Pound, $32.99/lb

  Crafted by local cheesemakers in Brooten, Minnesota, Little Lucy is an oozy, buttery Brie with grassy notes. Try it on crackers as an appetizer or baked with pistachios and balsamic. Made from pasteurized cow's milk.

  Redhead Creamery

  

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  Local

  Redhead Creamery Little Lucy Brie Cheese, 1 Pound

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  $32.99/lb

  $32.99/lb

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• Saint Angel Triple Creme Brie Cheese, 1 Pound, $29.99/lb

  This luxurious triple-creme is plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes and crunchy bread. Made in France from cow's milk.

  Saint Angel

  Deal

  

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  Saint Angel Triple Creme Brie Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

  was $35.99/lb

  Final cost based on weight

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• Saint Rocco Brie Cheese, 8 Ounce, $10.99

  All-natural hand crafted 70% triple creme brie wheel.

  Reny Picot

  

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  Minimally Processed

  Saint Rocco Brie Cheese, 8 Ounce

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  $10.99

  $1.37/oz

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• Shepherd's Way Farms Hidden Falls Cheese, 1 Pound, $43.99/lb

  Brie-style cheese with butter, cream and citrus flavors and an earthy, mushroom finish. Enjoy spread over a cracker and bagel, or on cheese plate. Made in Nerstand, Minnesota from pasteurized sheep milk and pasture raised organic cow milk.

  Shepherd's Way Farms

  

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  Local

  Shepherd's Way Farms Hidden Falls Cheese, 1 Pound

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  $43.99/lb

  $43.99/lb

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• Tine Norway Ski Queen Gjetost Cheese, 1 Pound, $15.99/lb

  Pronounced yay-toast, this Norwegian cheese has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat milk. Based on an original recipe from 1863, it's mixed creamed whey cheese made with goat's milk and cow's cream. Thinly slice and serve on toast or bread, waffles, apples, lefse or as a sandwich topping. Gjetost is also used in game sauces, often together with juniper berries, and gives such sauces a more subtle, caramel taste. Pair with a Pinot Noir or Chardonnay wine.

  Ski Queen

  

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  Tine Norway Ski Queen Gjetost Cheese, 1 Pound

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  $15.99/lb

  $15.99/lb

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• Wild Dill Snofrisk Cheese, 4.4 Ounce, $5.99

  Fresh, soft and spreadable, Wild Dill Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with herbaceous dill along with salt, onion, sugar and hint of horseradish. Creamy and smooth, the tangy and distinct flavor of goat's milk is enhanced by the wild dill, but still less tart than 100% goat's milk cheeses. It's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.

  Snofrisk

  

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  Wild Dill Snofrisk Cheese, 4.4 Ounce

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  $5.99

  $1.36/oz

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