4 Steps to a Yummy Board

For this game day board, the stars are: 1) Hot Reuben Dip served with pumpernickel or rye bread 2) Air Fried Chicken Wings with Blue Cheese Dipping Sauce 3) Deluxe Pigs in the Blanket cocktail sausages 4) Lunds & Byerlys Fresh Guacamole served with crudité and tortilla chips.

Not feeling like making recipes from scratch or have some dietary requirements or preferences? Substitute ready-made products for all or some of the recipes and/or ingredients. 

1. Prepare Recipes

2. Gather Store-Bought Recipe Substitutions

3. Round Up Recipe Accompaniments

4. Assemble Snack Board

Choose a large serving platter or wooden board. Next, arrange dips on the board in your choice of serving vessels. If opting for a bread bowl, cut of the top of the bread loaf; hollow it out; and fill it with dip. Otherside, cut up any bread into bite site slices/pieces. Arrange all other snack dips and dipping sauces in small bowls. If needed, have small skewers or toothpicks on hand for dipping. 

Finish arranging the remaining food items on the board. Use the image above as a guideline or channel your inner artist and craft your own eye-appealing design.