Healthier Poultry Choices

Choose unseasoned boneless, skinless breast and thigh, lean ground and whole cuts to give you control over the fat, sugar and sodium content.

Fish & Seafood

Mediterranean Baked Cod

Tahini Potatoes & Ginger Shrimp

Greek Salmon Salad

Healthier Beef, Pork & Bison Choices

Healthier Cheese, Eggs & Yogurt Choices

Italian Roasted Vegetable and Chickpea Salad

Rainbow Scrambled Eggs

Crispy Tofu Salad

Beans, Lentils, Tofu & More

One-Pot Chicken Tagine

Moroccan in origin, “tagine” is the name of a traditional Moroccan clay cooking vessel. But you don’t need one to make this One-Pot Chicken Tagine recipe. We used a skillet, but a Dutch oven would work great, too.

Recipe: One-Pot Chicken Tagine
Prep Time 15m
Cook Time 19m
Old Home Plain Greek Yogurt
Old Home Plain Greek Yogurt, 24 Ounce
$5.79$0.24/oz
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
$12.99$0.77/oz
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb