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• Driscoll's Organic Blackberries, 6 Ounce, $4.89

  Driscoll's provides only the finest berries. USDA Organic.

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  Driscoll's Organic Blackberries, 6 Ounce

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  $4.89

  $0.82/oz

  was $6.99

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• Driscoll's Organic Blueberries, 1 Pint, $4.89

  Driscoll's provides only the finest berries. USDA Organic.

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  Driscoll's Organic Blueberries, 1 Pint

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  $4.89

  $4.89/pt

  was $6.99

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• Driscoll's Organic Raspberries, 6 Ounce, $4.89

  Driscoll's provides only the finest berries. USDA Organic.

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  Driscoll's Organic Raspberries, 6 Ounce

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  $4.89

  $0.82/oz

  was $6.99

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• Driscoll's Organic Strawberries, 16 Ounce, $5.59

  Driscoll's provides only the finest berries. USDA Organic.

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  Driscoll's Organic Strawberries, 16 Ounce

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  $5.59

  $0.35/oz

  was $7.99

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• L&B Basil Supreme Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with Italian sausage, tomato sauce, mushrooms, green olives, red onions, basil pesto and basil.

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  L&B Basil Supreme Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Buffalo Chicken Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with white meat chicken, buffalo and tomato sauce and mozzarella and smoked blue cheese.

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  L&B Buffalo Chicken Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Gluten Free Basil Pesto Caprese Cauliflower Crust Pizza, 11.5 Inch, $8.99

  Locally made pizza topped with fresh mozzarella cheese, basil pesto sauce, diced tomatoes, fresh basil leaves and parmesan cheese on a gluten free cauliflower crust.

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  L&B Gluten Free Basil Pesto Caprese Cauliflower Crust Pizza, 11.5 Inch

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  $8.99

  $0.78/in

  was $12.99

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• L&B Gluten Free Pepperoni Cauliflower Crust Pizza, 11.5 Inch, $8.99

  Locally made pizza topped with uncured and spicy pepperoni, mozzarella cheese and tomato sauce on a gluten free cauliflower crust.

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  L&B Gluten Free Pepperoni Cauliflower Crust Pizza, 11.5 Inch

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  $8.99

  $0.78/in

  was $12.99

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• L&B Jalapeno Popper Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with pepperoni, bacon bits, fresh jalapeno peppers, mozzarella cheese, cream cheese and tomato sauce.

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  L&B Jalapeno Popper Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Lemon Dill Couscous, 12 Ounce, $8.79

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  L&B Lemon Dill Couscous, 12 Ounce

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  $8.79

  $0.73/oz

  was $10.99

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• L&B Mediterranean Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with mozzarella and feta cheese, feta cheese sauce, sweet peppers, pepperoncini, kalamata olives, red onions and parsley.

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  L&B Mediterranean Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $30.61 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound

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  $30.61 avg/ea

  $24.49/lb

  was $43.74 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $24.49 avg/ea

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound

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  $24.49 avg/ea

  $24.49/lb

  was $34.99 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $24.63 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound

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  $24.63 avg/ea

  $27.99/lb

  was $35.19 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $24.48 avg/ea

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound

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  $24.48 avg/ea

  $13.99/lb

  was $34.98 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $16.09/lb

  Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.

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  L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound

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  $16.09/lb

  $16.09/lb

  was $22.99/lb

  Final cost based on weight

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• L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $30.44 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound

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  $30.44 avg/ea

  $20.29/lb

  was $43.49 avg/ea

  Final cost based on weight

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• L&B Reserve Aged Beef Choice T-Bone Steak, 1 Pound, $20.29 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. The tenderloin portion is smaller than a porterhouse; tenderloin is no less than .5 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice T-Bone Steak, 1 Pound

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  $20.29 avg/ea

  $20.29/lb

  was $28.99 avg/ea

  Final cost based on weight

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• L&B Sausage & Pepperoni Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with Italian style sausage and uncured pepperoni.

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  L&B Sausage & Pepperoni Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Tabbouleh Salad, 10.5 Ounce, $7.99

  A vegan entree or side salad made with bulgur wheat, diced Roma tomatoes, red onion, parsley and mint and tossed in a lemon olive oil dressing.

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  L&B Tabbouleh Salad, 10.5 Ounce

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  $7.99

  $0.76/oz

  was $9.99

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• L&B Three Cheese Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with mozzarella, fontina and parmesan cheese.

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  L&B Three Cheese Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• L&B Triple Pepperoni Pizza, 12 Inch, $8.99

  Locally made pub style thin crust pizza topped with sliced, diced and spicy pepperoni.

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  L&B Triple Pepperoni Pizza, 12 Inch

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  $8.99

  $0.75/in

  was $11.99

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• Sixty South Pure Antarctic Salmon Fillets, 1 Pound, $14.99/lb

  Fresh farm raised salmon center cut fillet. Sixty South is the first and only salmon raised in the pristine, icy-cold waters of the Antarctic - over 900 miles away from any major city. Never treated with antibiotics. No added hormones or growth promoters. No antifouling chemicals. Environmentally conscious. Sustainably raised and ASC certified for farmed responsibly. Product of Chile.

  Sixty South Salmon

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  Sixty South Pure Antarctic Salmon Fillets, 1 Pound

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  $14.99/lb

  $14.99/lb

  was $19.99/lb

  Final cost based on weight

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