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Baked Berry OatmealBaked Berry Oatmeal

Baked Berry Oatmeal

Looking for a tasty, healthy breakfast to grab and go in the morning? If so, then this baked oatmeal is the answer! Serve with yogurt and more fresh fruit, if desired.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Baked Berry Oatmeal
Baked Berry Oatmeal
Prep Time20 Minutes
Servings9
Cook Time40 Minutes
Ingredients
2 cups old-fashioned rolled oats
½ cup pecan pieces, unsalted
1 teaspoon baking powder
2 teaspoons L&B Ground Cinnamon
¼ teaspoon L&B Ground Cardamom
¼ teaspoon sea salt
2 cups 2% Milk
2 L&B Organic Large Eggs
¼ cup L&B Pure Maple Syrup
2 tablespoons butter, melted
2 medium organic bananas, ripe, sliced
â…“ cup L&B Dried Cranberries
1 pint blueberries
Yogurt, for serving
Blackberries, for garnishing
Raspberries, for garnishing
Directions
  1. Heat oven to 350 F. Butter an 8-inch square baking dish.
  2. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  3. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  4. Spread sliced bananas, cranberries and â…” of the blueberries across bottom of prepared baking dish.
  5. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.
  6. Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.
  7. Garnish with a dollop of yogurt and fresh blackberries and raspberries, if desired.
  8. Tip: Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.
20 minutes
Prep Time
40 minutes
Cook Time
9
Servings

Directions

  1. Heat oven to 350 F. Butter an 8-inch square baking dish.
  2. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  3. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  4. Spread sliced bananas, cranberries and â…” of the blueberries across bottom of prepared baking dish.
  5. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top.
  6. Bake 35-40 minutes. Cool 10 minutes, then cut into squares to serve.
  7. Garnish with a dollop of yogurt and fresh blackberries and raspberries, if desired.
  8. Tip: Can be made ahead, kept refrigerated and then heated in the microwave for 1-2 minutes.