
Slow Cooker Meatball Tortellini Soup
This Slow Cooker Meatball Tortellini Soup is absolutely perfect for busy weeknights. Aside from a little chopping of onion and carrots, you simply add it all to the slow cooker and let it cook all day.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Slow Cooker Meatball Tortellini Soup
Prep Time10 Minutes
Servings6
Cook Time480 Minutes
Ingredients
1 onion, diced
2 carrots, peeled and finely chopped
1 - 28-ounce can crushed tomatoes
1 - 14-ounce can diced tomatoes
1 - 16-ounce package frozen Italian meatballs
1 - 8-ounce package frozen chopped spinach
2 teaspoons Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
8 cups beef broth or stock
1 - 16-ounce package cheese tortellini
Shredded Parmesan cheese, for topping
Chopped fresh parsley, for topping
Directions
- Place all ingredients except tortellini in 6-quart slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add tortellini for the last 30 minutes.
- Top with Parmesan cheese and parsley. Enjoy!
10 minutes
Prep Time
480 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Vidalia Yellow Sweet Onions, 1.25 Pound
$2.86 avg/ea$2.29/lb

Fresh Whole Carrots Bagged, 2 Pound
$2.99$1.50/lb

Our Family Crushed Tomatoes, 28 Ounce
$2.59$0.09/oz

Our Family Diced Tomatoes, 14.5 Ounce
$1.49$0.10/oz

Impossible Italian Meatballs Made from Plants, 14 Ounce
$10.99$0.78/oz

Birds Eye Chopped Spinach, 10 Ounce
$2.19$0.22/oz

L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz

L&B Garlic Powder, 2.4 Ounce
$7.59$3.16/oz

Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz

Swanson Beef Stock, 32 Ounce
$3.19$0.10/oz

Buitoni Three Cheese Tortellini Pasta Family Size, 20 Ounce
$8.99$0.45/oz

Sartori Shredded Parmesan Cheese, 7 Ounce
$5.79$0.83/oz

Italian Flat Leaf Parsley Bunch, 1 Each
$1.99
Directions
- Place all ingredients except tortellini in 6-quart slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add tortellini for the last 30 minutes.
- Top with Parmesan cheese and parsley. Enjoy!