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Spiral Sliced Dry Honey Glazed Bone-In HamSpiral Sliced Dry Honey Glazed Bone-In Ham
Spiral Sliced Dry Honey Glazed Bone-In Ham

Spiral Sliced Dry Honey Glazed Bone-In Ham

Ham the way it is should be, made using a premium old-fashioned smoking process that’s been perfected by a fourth generation family-owned smokehouse. They start with fresh hams, then smoke them using all-natural hickory or applewood for a natural flavor. The hams offer a subtle smoky-sweet flavor finish that’s not too salty plus a firm texture that’s never dry. They’re spiral sliced for easy serving and will be picture perfect for your holiday dinner centerpiece.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Spiral Sliced Dry Honey Glazed Bone-In Ham
Spiral Sliced Dry Honey Glazed Bone-In Ham
00
Cook Time75 Minutes
Ingredients
1 L&B Spiral Sliced Dry Honey Glazed Bone-In Ham
Directions
  1. Heat oven to 350 F. 
  2. Place 1 L&B Spiral Sliced Dry Honey Glazed Bone-In Whole or Half Ham in roasting pan with the cut surface down. Do not cover. 
  3. Heat in oven for 60-75 minutes. 
  4. Remove from oven, cover with foil. 
  5. Let rest for 15 minutes before service
0 minutes
Prep Time
75 minutes
Cook Time
0
Servings

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Makes 0 servings
1 L&B Spiral Sliced Dry Honey Glazed Bone-In Ham
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Directions

  1. Heat oven to 350 F. 
  2. Place 1 L&B Spiral Sliced Dry Honey Glazed Bone-In Whole or Half Ham in roasting pan with the cut surface down. Do not cover. 
  3. Heat in oven for 60-75 minutes. 
  4. Remove from oven, cover with foil. 
  5. Let rest for 15 minutes before service