
Skillet Spaghetti
This simple spaghetti dinner comes together in about half an hour and cooks in one pan for easy cleanup.
Recipe - MAPLE GROVE (+Wines & Spirits)

Skillet Spaghetti
Prep Time30 Minutes
Servings4
0Ingredients
1 pound lean ground beef or ground turkey
1 (16-ounce) package of spaghetti
1 (24-ounce) jar of L&B Pasta Sauce
1 cup shredded mozzarella
Chopped fresh parsley, for garnish
Grated Parmesan cheese, for garnish
Directions
- In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.
- Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)
- Add L&B Pasta Sauce and cook for an additional 5 minutes.
- Set oven to broil.
- Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.
- Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings

Grass Fed All-Natural 85% Lean Ground Beef, 16 Ounce
$10.99$0.69/oz

L&B Organic Spaghetti Pasta, 16 Ounce
$4.29$0.27/oz

L&B Marinara Pasta Sauce, 24 Ounce
$8.99$0.37/oz

Kraft Shredded Mozzarella Cheese, 8 Ounce
$3.99$0.50/oz

Italian Flat Leaf Parsley Bunch, 1 Each
$1.99

Sartori Grated Parmesan Cheese, 7 Ounce
$5.79$0.83/oz
Directions
- In a large oven-safe skillet, brown ground beef or turkey over medium-high heat.
- Add spaghetti and 5 cups of water to the skillet. Cook for 10-12 minutes, until most of the water has been absorbed and the pasta is tender. (Do not drain the small amount of water that remains in the pan.)
- Add L&B Pasta Sauce and cook for an additional 5 minutes.
- Set oven to broil.
- Top the spaghetti with shredded mozzarella and broil for 2-3 minutes, until the cheese is melted, bubbling and starting to brown.
- Garnish with fresh parsley and grated Parmesan cheese; serve with a fresh sliced baguette from our bakery.