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Overnight OatsOvernight Oats
Overnight Oats
Overnight Oats
Overnight oats make a quick and comforting breakfast. Twin Cities food blogger greens & chocolate has whipped up not one, not two, but three variations of this classic morning meal. It’s an easy-breezy breakfast, and with so much variety your taste buds will never get tired.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - MAPLE GROVE (+Wines & Spirits)
Recipe: Overnight Oats
Overnight Oats
Prep Time5 Minutes
Servings1
0
Ingredients
FOR THE BANANA BREAD OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup
1 teaspoon chia seeds
½ ripe banana, mashed
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup vanilla Greek yogurt
2 tablespoons chopped pecans, for topping
FOR THE PEANUT BUTTER & JELLY OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup or honey
1 tablespoon peanut butter
1 teaspoon chia seeds
¼ teaspoon salt
¼ cup vanilla Greek yogurt
2 tablespoons strawberry or raspberry preserves
FOR THE MAPLE BROWN SUGAR OVERNIGHT OATS: ½ cup old fashioned oats
½ cup milk
1 tablespoon maple syrup
1 tablespoon brown sugar + more for topping
½ teaspoon pure vanilla extract
2 tablespoons chopped pecans, for topping
Directions

TO MAKE THE BANANA BREAD OVERNIGHT OATS:

  1. In a small bowl, whisk together the oats, milk, maple syrup, chia seeds, banana, cinnamon and salt. Cover and refrigerate overnight.
  2. In the morning, stir in the yogurt. Top with the chopped pecans. Enjoy!

TO MAKE THE PEANUT BUTTER & JELLY OVERNIGHT OATS:

  1. In a small bowl, stir together the oats, milk, maple syrup, peanut butter, chia seeds and salt. Cover and refrigerate overnight.
  2. In the morning, stir in the yogurt. Swirl the jelly on top. Enjoy!

TO MAKE THE MAPLE BROWN SUGAR OVERNIGHT OATS:

  1. In a small bowl, combine the oats, milk, maple syrup, brown sugar, vanilla and salt. Cover and refrigerate overnight.
  2. In the morning, add a little more milk, as desired. Sprinkle with additional brown sugar and chopped pecans. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
FOR THE BANANA BREAD OVERNIGHT OATS: ½ cup old fashioned oats
Our Family Old Fashioned Oats
Our Family Old Fashioned Oats, 18 Ounce
$4.39$0.24/oz
½ cup milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
1 tablespoon maple syrup
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
1 teaspoon chia seeds
Wild Harvest Organic Chia Seeds
Wild Harvest Organic Chia Seeds, 16 Ounce
$6.99$0.44/oz
½ ripe banana, mashed
Conventional Bananas Single
Conventional Bananas Single, 0.4 Pound
$0.28 avg/ea$0.69/lb
¼ teaspoon ground cinnamon
L&B Ground Korintje Cinnamon
L&B Ground Korintje Cinnamon, 2.4 Ounce
$7.49$3.12/oz
¼ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
¼ cup vanilla Greek yogurt
Old Home Vanilla Greek Yogurt
Old Home Vanilla Greek Yogurt, 24 Ounce
$5.79$0.24/oz
2 tablespoons chopped pecans, for topping
L&B Chopped Pecans
L&B Chopped Pecans, 4 Ounce
$5.99$1.50/oz
FOR THE PEANUT BUTTER & JELLY OVERNIGHT OATS: ½ cup old fashioned oats
Our Family Old Fashioned Oats
Our Family Old Fashioned Oats, 18 Ounce
$4.39$0.24/oz
½ cup milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
1 tablespoon maple syrup or honey
L&B Pure Honey
L&B Pure Honey, 16 Ounce
$7.49$0.47/oz
1 tablespoon peanut butter
L&B Lightly Salted Creamy Peanut Butter
L&B Lightly Salted Creamy Peanut Butter, 16 Ounce
$6.99$0.44/oz
1 teaspoon chia seeds
Wild Harvest Organic Chia Seeds
Wild Harvest Organic Chia Seeds, 16 Ounce
$6.99$0.44/oz
¼ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
¼ cup vanilla Greek yogurt
Old Home Vanilla Greek Yogurt
Old Home Vanilla Greek Yogurt, 24 Ounce
$5.79$0.24/oz
2 tablespoons strawberry or raspberry preserves
L&B Strawberry Jam
L&B Strawberry Jam, 11 Ounce
$7.19$0.65/oz
FOR THE MAPLE BROWN SUGAR OVERNIGHT OATS: ½ cup old fashioned oats
Our Family Old Fashioned Oats
Our Family Old Fashioned Oats, 18 Ounce
$4.39$0.24/oz
½ cup milk
L&B Classic Whole Milk
L&B Classic Whole Milk, 0.5 Gallon
$2.49$4.98/gal
1 tablespoon maple syrup
L&B Pure Maple Syrup
L&B Pure Maple Syrup, 8 Ounce
$5.79$0.72/oz
1 tablespoon brown sugar + more for topping
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
½ teaspoon pure vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz
2 tablespoons chopped pecans, for topping
L&B Chopped Pecans
L&B Chopped Pecans, 4 Ounce
$5.99$1.50/oz

Directions

TO MAKE THE BANANA BREAD OVERNIGHT OATS:

  1. In a small bowl, whisk together the oats, milk, maple syrup, chia seeds, banana, cinnamon and salt. Cover and refrigerate overnight.
  2. In the morning, stir in the yogurt. Top with the chopped pecans. Enjoy!

TO MAKE THE PEANUT BUTTER & JELLY OVERNIGHT OATS:

  1. In a small bowl, stir together the oats, milk, maple syrup, peanut butter, chia seeds and salt. Cover and refrigerate overnight.
  2. In the morning, stir in the yogurt. Swirl the jelly on top. Enjoy!

TO MAKE THE MAPLE BROWN SUGAR OVERNIGHT OATS:

  1. In a small bowl, combine the oats, milk, maple syrup, brown sugar, vanilla and salt. Cover and refrigerate overnight.
  2. In the morning, add a little more milk, as desired. Sprinkle with additional brown sugar and chopped pecans. Enjoy!