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Sheet Pan PancakesSheet Pan Pancakes
Sheet Pan Pancakes
Sheet Pan Pancakes
Love pancakes, hate that they’re never done at the same time? Twin Cities food blogger greens & chocolate has the solution — Sheet-Pan Pancakes. Not only are all the pancakes ready to eat at the same time, they’re buttery, fluffy and delicious. With her easy recipe, your family will never have to eat brunch in stages again.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - MAPLE GROVE (+Wines & Spirits)
Recipe: Sheet Pan Pancakes
Sheet Pan Pancakes
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 tablespoons butter, divided
2 ¼ cups all-purpose flour
â…“ cup cornstarch
â…“ cup powdered sugar
4 teaspoons baking powder
½ teaspoon salt
2 cups buttermilk
2 large eggs
5 tablespoons melted butter
1 teaspoon pure vanilla extract
Directions
  1. Heat the oven to 425 F.
  2. Grease a 13×17” (or similar) baking sheet with 2 tablespoons butter.
  3. In a large bowl, whisk together the flour, cornstarch, powdered sugar, baking powder and salt.
  4. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix with a spatula until just combined. Don’t overmix!
  6. Pour into the prepared baking sheet.
  7. Bake for 12 to 14 minutes, until the middle is set.
  8. Brush with 2 tablespoons of melted butter and broil until golden brown. Be sure to watch carefully so it doesn’t burn.
  9. Cut into squares, serve and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 tablespoons butter, divided
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
2 ¼ cups all-purpose flour
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
$5.49$1.10/lb
â…“ cup cornstarch
Clabber Girl Corn Starch
Clabber Girl Corn Starch, 12 Ounce
$3.59$0.30/oz
â…“ cup powdered sugar
Our Family Powdered Sugar
Our Family Powdered Sugar, 2 Pound
$3.39$1.70/lb
4 teaspoons baking powder
Argo Baking Powder
Argo Baking Powder, 12 Ounce
$3.39$0.28/oz
½ teaspoon salt
Morton Fine Sea Salt
Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz
2 cups buttermilk
Prairie Farms Lowfat Buttermilk
Prairie Farms Lowfat Buttermilk, 64 Ounce
$4.49$0.07/oz
2 large eggs
Vital Farms Organic Restorative Large Eggs
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
5 tablespoons melted butter
Minnesota Creamery Salted Butter
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
1 teaspoon pure vanilla extract
L&B Organic Pure Vanilla Extract
L&B Organic Pure Vanilla Extract, 2 Ounce
$7.99$4.00/oz

Directions

  1. Heat the oven to 425 F.
  2. Grease a 13×17” (or similar) baking sheet with 2 tablespoons butter.
  3. In a large bowl, whisk together the flour, cornstarch, powdered sugar, baking powder and salt.
  4. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix with a spatula until just combined. Don’t overmix!
  6. Pour into the prepared baking sheet.
  7. Bake for 12 to 14 minutes, until the middle is set.
  8. Brush with 2 tablespoons of melted butter and broil until golden brown. Be sure to watch carefully so it doesn’t burn.
  9. Cut into squares, serve and enjoy!