Shrimp Peach Bowls
Tossed in a bright tomato salsa, this grain-free bowl features juicy shrimp, fresh peaches, creamy avocado, crisp Napa cabbage, bell pepper, and cilantro.
Recipe source: Titan Farms
Recipe source: Titan Farms
Recipe - MAPLE GROVE (+Wines & Spirits)
Shrimp Peach Bowls
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 1/2 tablespoons olive oil
1/2 medium onion, chopped
1/2 red bell pepper, chopped
1/2 jalapeño pepper, chopped
1 cup salsa
1 1/2 cups chopped fresh peaches
1 teaspoon oregano
1/2 teaspoon cumin
1 pound deveined, peeled and cooked shrimp, thawed
6 cups shredded Napa cabbage
2 tablespoons chopped cilantro
Avocados, for garnish
1 lime wedge, for garnish
Directions
- In a large skillet on medium heat, add olive oil, onion, red pepper and jalapeño. Sauté 3-5 minutes or until onions are translucent. Add salsa, peaches, oregano, cumin and shrimp. Stir to combine and heat around 5 minutes.
- In separate bowls, add one cup of Napa cabbage to each and divide shrimp mixture evenly between each bowl. Garnish with cilantro, avocado and lime wedges, if desired.
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Directions
- In a large skillet on medium heat, add olive oil, onion, red pepper and jalapeño. Sauté 3-5 minutes or until onions are translucent. Add salsa, peaches, oregano, cumin and shrimp. Stir to combine and heat around 5 minutes.
- In separate bowls, add one cup of Napa cabbage to each and divide shrimp mixture evenly between each bowl. Garnish with cilantro, avocado and lime wedges, if desired.