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Simply Asia Vietnamese Inspired Pho Beef Broth, 26 Ounce, $6.49
This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to saute vegetables or as a base for soups and stews. No added MSG, except that which occurs naturally in yeast extract. No gluten ingredients.
Stonewall Kitchen Chili Garlic Noodle Sauce, 8 Ounce, $4.49
A perfect noodle sauce already prepared for you featuring tangy chili peppers and earthy garlic to add subtle spice to your noodles. Soba, Udon or Rice Vermicelli, a jar of Chili Garlic Noodle Sauce and your favorite additions to elevate your dish like a roasted protein and garden vegetables.
Stonewall Kitchen Chili Lemongrass Noodle Sauce, 8 Ounce, $4.49
A perfect noodle sauce already prepared for you featuring bright lemongrass and tangy chili peppers to add a subtle kick to your noodles. Soba, Udon or Rice Vermicelli, a jar of Chili Lemongrass Noodle Sauce and your favorite additions to elevate your dish like a roasted protein and garden vegetables.
Stonewall Kitchen Garlic Teriyaki Sauce, 11 Ounce, $5.99
All-natural marinade and dipping sauce. Adds a delightful Asian touch to stir fries, beef, pork, chicken, salmon, tuna, mild white fish, shrimp and veggies. Add a splash to soups and stews.
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, 11 Ounce, $5.99
All-natural marinade and dipping sauce. Adds a delightful Asian touch to stir fries, beef, pork, chicken, salmon, tuna, mild white fish, shrimp and veggies. Add a splash to soups and stews.
Stonewall Kitchen Sriracha Teriyaki Sauce, 11 Ounce, $5.99
All-natural marinade and dipping sauce. A touch of honey mellows the heat from the sun-ripened chili peppers. Really sparkles with pork and seafood. Adds a delightful Asian touch to stir fries, beef, pork, chicken and veggies too.
Sushi Chef Black Sesame Seed, 3.75 Ounce, $3.89
Sushi Chef Sesame Seeds are the kind used in the finest Japanese restaurants. Black sesame seeds are stronger in aroma and flavor than white sesame seeds. They made a delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads to add a sesame flavor as well as a color accent as well. Try them in bread baking too.
Sushi Chef Japanese Style White Miso Soup, 0.5 Ounce, $2.39
Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. No artificial preservatives or colors.
Sushi Chef Nori Toasted Seaweed Sheets, 5 Each, $6.59
Nori is a sea vegetable, which is cultivated in screened saltwater inlets. Once harvested, is chopped, rolled and dried in the sun and then toasted into crisp sheets. Sushi Chef Nori is especially delicate and flavorful. Its thickness makes it less likely to break when rolled. The flavor, aroma and crispness of Nori is enhanced by quickly passing the shiny side of the sheet over a flame just before use. Product of China. 5 sheets per package.
Sushi Chef Traditional Japanese Style Red Miso Soup, 0.53 Ounce, $2.39
Sushi Chef Red Miso Soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. Red miso is made from aged miso, which has a darker, richer flavor than white miso. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. No artificial preservatives or colors.
Sushi Chef White Sesame Seed, 3.75 Ounce, $3.89
Sushi Chef Sesame Seeds are the kind used in the finest Japanese restaurants. They have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads, ground and added to dipping sauces or mixed into rice dishes. Sesames seeds are best if dry roasted just before use.
Terry Ho's Original Yum Yum Sauce, 16 Ounce, $6.49
Addictive mayonnaise-based dipping sauce made with tomato and mild spices. Served at Japanese Hibachi restaurants, you can use this sauce with meat, poultry, seafood, stir fries, vegetables, salads and rice. No gluten ingredients.
Terry Ho's Spicy Yum Yum Sauce, 16 Ounce, $6.49
Addictive mayonnaise-based dipping sauce made with tomato and spices and chile peppers. Served at Japanese Hibachi restaurants, you can use this sauce with meat, poultry, seafood, stir fries, vegetables, salads and rice. No gluten ingredients.
Thai Kitchen Brown Rice Noodles, 8 Ounce, $8.19
Looking to add a memorable touch to mealtime? Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They're the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, the brown rice noodles give an Asian-inspired cooking a tender texture. Suitable for vegan diets.
Thai Kitchen Coconut Cream, 13.66 Ounce, $6.39
Richer and thicker than traditional coconut milk. Use in place of coconut milk for more decadent curries, soups and smoothies. Dairy-free. Vegan.
Thai Kitchen Coconut Whipping Cream, 13.66 Ounce, $5.99
Looking for a dairy free, gluten free alternative to whipped cream? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipping with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits and more. A garnish of whipped cream is the finishing step that makes a dessert extra special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. No gluten or dairy ingredients. Non-GMO Project verified.
Thai Kitchen Evaporated Coconut Milk, 13.66 Ounce, $3.49
From Thai Kitchen, the makers of Thai Kitchen Coconut Milk, comes Evaporated Coconut Milk, a non-dairy alternative to evaporated milk. Use in place of canned evaporated milk and add to desserts like pumpkin pies, cream pies and pudding. Thick and creamy with mild coconut flavor, evaporated coconut milk is a versatile alternative to evaporated milk in non-dairy cooking. It adds mild coconut flavor that's perfect for desserts like coconut cream pie, bread pudding and fudge. It will also enhance savory curries and butternut squash soup with its thick and creamy texture. It's also great in beverages or as a non-dairy substitute for creamer in coffee and tea. No dairy ingredients. Non-GMO Project verified.
Thai Kitchen Fish Sauce, 6.76 Ounce, $6.49
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Thai Kitchen Green Curry Paste, 4 Ounce, $6.19
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices including galangal or Thai ginger. Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry.
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 Ounce, $4.99
At Thai Kitchen we are passionate about creating foods that are authentic, bold and full of flavor. It's that some passion that goes into making our Thai Kitchen coconut milk. Through our relationships with farmers and growers from around the world, we work together to maintain high standards in sourcing and quality. The result is a coconut milk created from 2 simple ingredients: water and coconut - because that's all you need to make a coconut milk that's mild, rich and creamy. No gluten ingredients. USDA Certified Organic. Non GMO project verified.
Thai Kitchen Organic Unsweetened Lite Coconut Milk, 13.66 Ounce, $4.39
60% less fat and calories than regular coconut milk. Our product has 50 calories and 5 g fat per serving. Regular coconut milk has 150 calories and 16 g fat per serving. At Thai Kitchen we are passionate about creating foods that are authentic, bold and full of flavor. It's that some passion that goes into making our Thai Kitchen coconut milk. Through our relationships with farmers and growers from around the world, we work together to maintain high standards in sourcing and quality. The result is a coconut milk created from 2 simple ingredients: water and coconut - because that's all you need to make a coconut milk that's mild, rich and creamy. No gluten ingredients. USDA Certified Organic. Non GMO project verified.
Thai Kitchen Peanut Satay Sauce, 8 Ounce, $9.69
Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry!
Thai Kitchen Red Curry Paste, 4 Ounce, $6.19
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal or Thai ginger and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry.
Thai Kitchen Roasted Red Chili Paste, 4 Ounce, $6.19
Thai Kitchen Red Chili Paste is a versatile Thai flavoring paste. Use as a stir-fry seasoning or as a soup base. Thai Kitchen Gluten Free Red Chili Paste makes preparing Thai cuisine at home easy. Our selection of easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
