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Cal-Organic Farms Organic Red Potatoes Bagged, 3 Pound, $6.99
Red potatoes provide you with essential vitamins, minerals and energy you need to fuel your busy day. This root vegetable makes a healthy addition to a well-balanced diet. You get the most nutritional benefits from red potatoes by eating their skin along with the white flesh.
Cal-Organic Farms Rainbow Whole Carrots Bagged, 2 Pound, $4.99
Our organic whole carrots are as versatile as they come, and the rainbow variety is especially fun to cook with as each vibrant color offers a distinctly different flavor. Each premium quality carrot is freshly picked and carefully selected. Loaded with vitamin A and beta carotene, these brightly-colored beauties support healthy vision and a balanced diet.
Delicata Squash, 1 Pound, $1.99/lb
Long, teardrop-shaped hard winter squash Unlike most winter squash, the skin is soft and edible when cooked. Starchy and mild, serve halved, seeded, sliced into half-inch pieces and roasted. Eat as a side dish, toss in salads or add to a fall charcuterie board with some dip. Cut in half and use as bowls. Average weight between 0.75-1.75 lbs. Order by the each.
Easter Egg Radishes Bunch, 1 Each, $2.49
Easter Egg Radishes are a mix of colorful radishes that come in shades of purple, pink, red and white with a slightly oval shape. These radishes have a milder flavor compared to other varieties, making them perfect for young children or those who prefer less spicy vegetables. They are often used in spring salads or as a decorative addition to Easter-themed dishes.
French Breakfast Radishes Bunch, 1 Each, $2.49
French Breakfast Radishes are long, slender radishes with a smooth, red skin and white tips. They have a mild, crisp and slightly peppery flavor and offer a refreshing, crunchy texture. Traditionally served as part of a French breakfast, they are often paired with butter and bread or used in salads. They are typically not too spicy.
